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Mik
Joined: 08 Nov 2009 Posts: 36
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Posted: Fri Nov 13, 2009 4:59 pm Post subject: pigs in a blanket |
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| would the bobs red mill all purpose work for making pigs or is there something else I should try? Want to do them for our yule party as mariel loves them |
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cruelshoes

Joined: 23 Sep 2005 Posts: 3555 Location: Washington State
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Posted: Fri Nov 13, 2009 6:10 pm Post subject: |
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If it were me, I would use either Chebe, or Crescent roll dough. _________________ -Colleen
Where are we going, and what am I doing in this handcart? |
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The Edifying Conscience
Joined: 29 Aug 2005 Posts: 2999
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Posted: Sat Nov 14, 2009 5:47 pm Post subject: |
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Ditto. I've tried it with each of those and it worked well. |
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Mik
Joined: 08 Nov 2009 Posts: 36
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Posted: Sun Nov 15, 2009 6:43 pm Post subject: |
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| um what is actually IN the chebe? I couldnt fiind the ingredients, just the list of what was not in it. |
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aklap

Joined: 02 Oct 2004 Posts: 10965 Location: WI, USA
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Posted: Sun Nov 15, 2009 7:07 pm Post subject: |
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| Mik wrote: | | um what is actually IN the chebe? I couldnt fiind the ingredients, just the list of what was not in it. |
mainly tapioca starch. The pizza dough has some spices.
http://www.chebe.com/CH-O.htm
| Quote: | | Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), dry milk, iodine-free sea salt. |
http://www.chebe.com/CH-P.htm
| Quote: | | Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, basil, garlic, onion, oregano |
Hey! How long has Chebe had a Focaccia bread mix?!?! I've never seen this in any of my stores. http://www.chebe.com/CH-F.htm _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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aklap

Joined: 02 Oct 2004 Posts: 10965 Location: WI, USA
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Posted: Sun Nov 15, 2009 7:41 pm Post subject: |
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Chebe Pigs in a blanket
http://www.chebe.com/recipes.htm#
| Quote: | Piggies-In-A-Blanket
O A F P G
1) Using a bread dough mixer, or with a spoon blend mix in a bowl with 1 C shredded cheese of your choice, 2 eggs, 2 Tbs. oil, and1/3 C water.
2) Mix well with hands for 5 min. or until very smooth and well blended. (Add a little water if too dry, add Chebe mix or food starch if too sticky.) Roll into 20 balls and flatten each one.
3) Place a cocktail wiener or sausage on each piece of dough and roll them up. Place on non-greased baking sheet and bake. |
_________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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