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Lil Bit's Mummy
Joined: 23 Jan 2008 Posts: 29
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Posted: Mon Aug 25, 2008 12:50 pm Post subject: |
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| What can I use in place of the bean flour? I have a nasty reaction to that... ick. I have: soy flour, potato starch, tapioca flour, arrowroot starch, white rice flour and domata flour blend. Can't use coconut or nut based products either. |
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 1489 Location: Maine
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Posted: Thu Nov 19, 2009 7:59 pm Post subject: |
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I made the Living Without version of these tortillas that Mrs. P. posted on this thread, and followed May5's directions for cooking them. I was surprised by how easy they were to make. They came out fantastic!
I ate one hot out of the pan with a little butter on it, and had to keep myself from eating them all right then. For dinner we used them for breakfast burritos. I filled them with a mix of scrambled egg, sausage, chopped green olives and chopped green pepper. We topped them with x-sharp cheddar cheese and taco sauce. Yum!! _________________ Steph |
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