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Yasmine
Joined: 23 Oct 2005
Posts: 52
Location: Seattle WA
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 Posted: Wed Nov 02, 2005 2:19 pm Post subject: This month's Gourmet magazine... |
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...has a section of recipes on wheat-free/gluten free desserts!
Yasmine
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Can’t have: gluten, dairy, all yeasts, citrus, grapefruit, mushroom, radish, garlic, cranberry, papaya, asparagus, celery, egg, soy, lamb, lobster, oyster, shrimp, peanut, orange, cane sugar, allspice, thyme, ginger, nutmeg, black and red pepper, sesame |
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Laurie
Joined: 12 Oct 2005
Posts: 18
Location: Olympia, Washington
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| Posted: Wed Nov 09, 2005 11:38 pm Post subject: |
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Yasmine
what is this magazine??? |
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Yasmine
Joined: 23 Oct 2005
Posts: 52
Location: Seattle WA
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| Posted: Thu Nov 10, 2005 12:06 am Post subject: |
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| Laurie wrote: | Yasmine
what is this magazine??? |
Gourmet. It's a magazine of fine wine, food, and travel. Here's the website for the magazine. http://www.epicurious.com/gourmet/
I love it, but have long hoped they'd even address the issue of cooking without gluten and they finally did...the recipes sound pretty good, too.
Yasmine
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Can’t have: gluten, dairy, all yeasts, citrus, grapefruit, mushroom, radish, garlic, cranberry, papaya, asparagus, celery, egg, soy, lamb, lobster, oyster, shrimp, peanut, orange, cane sugar, allspice, thyme, ginger, nutmeg, black and red pepper, sesame |
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