Help!

NickisDragon · Joined: 06 Oct 2005 Posts: 343 Location: S.E. Michigan

I bought a bag of Glutina Montina all purpose baking flour blend and I don't know what to do with it. I'm not used to cooking "by recipe" but by look and feel and texture and I don't know what GF flour is supposed to look and feel like. Are the measurements the same as regular flour when using it or do I need to adjust? If I need to adjust--how do I do that? (At $7.75 for a 24 oz bag--I can't afford any unedible mistakes. If you think I'm in a panic--you're absolutely correct! This CD is becoming quite an adventure!
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The opportunity to find happiness dances within every moment, beats within every heart, and grooves within every occurrence, situation, and event----Let's dance!.

Nicki

B-Day: January 18
DX: October 2005

WheatFreePDX · Joined: 29 Mar 2005 Posts: 91 Location: Portland, OR

I just bought a box, too, & was going to try out some of their recipes on the website www.amazinggrains.com/recipes. I'll post how any of them turn out!

Erica
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Diagnosed with celiac disease (bloodwork & biopsy). GF (again in my adult life) since March 2005.