question, does anyone know if??

haley123 · Guest

We can eat beef calfs liver???? Husband wants to know? Thank you for your help Razz

NickisDragon · Joined: 06 Oct 2005 Posts: 331 Location: S.E. Michigan

The Calf's liver is fine, HOWEVER it's usually dredged in flour before it's fried, which is NOT FINE. I've ordered in restaurants requesting it be fried without the flour coating and sometimes that works and sometimes they say "OK" but do their own thing anyway and we suffer for it. If you're doing the cooking it should be fine. Use a GF flour or no flour at all.
It's sticks to the pan a little without the flour but it tastes just as good.
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The Love we withhold is the pain that we carry.
Nicki

B-Day: January 18
DX: October 2005

haley123 · Guest

I was going to cook it at home with just onions, my husband is going to make it for me. Have a wonderful holiday. Very Happy

Thanks again, Haley

Nikster57 · Joined: 09 Aug 2005 Posts: 66 Location: Houston, TX

I use Pamela's GF Pancake and waffle mix for my batter for frying and I get nothing but complements on my fried food. I agree though, do it at home not at a resturant. Good luck.
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Nikki from Texas

Maria1223 · Guest

I cook liver all the time. I just put it in a slow cooker with onions & McComicks seasoning & a little water let it steam all day it turns out so tender

haley123 · Guest

How kind of you all to email me on here. My husband cooks it plain with onions and once over rare!! We love it like that. Simple people.
Smile always, Haley Laughing