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aloneinidaho? Guest
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Posted: Wed Jan 11, 2006 5:00 pm Post subject: 2 many drs bad opinions? |
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| I have been living in complete hell for well over a year, After my first back surgury in Dec. 2002 I gained over 35 pds, started getting puriphial neuropathy so bad I gave up sleeping. Dec. 2004 family Dr. tested for celiac. blood test was pos. But he said I did'nt have it too bad so I could eat it here and there. Had so many stomach, leg and mental problems since, that he has tested my blood 2 more times since, came back pos. read up on this celiac and decided to stop eating it completely. after several months I sleep again and all the pain in my back is about what I can deal with. Still have alot of stomach problems but not as much. But I feel like I am completely out of it mentally, like I am walking in my sleep, cant think clearly, kind of in a fog mabey I'm going nuts. wont take that for an answer, so I go to a gastro dr. he does a biopsy. Of course he says no celiac, don't follow that diet, you and you daughter have too many symtoms, you cant have this the only symptom Is diarea and weight lost, But since Aug. I have lost about 40 pounds and its all been from going to the bathroom. he says it does not matter you have too many other symptoms, and neuropathy can not come from gluton anyway. Well since I went back eating this poison the lasy two weeks for this biopsy, guess what, legs hurt so bad I am back to being the night stalker w/diarea. Am I nuts or are these Drs nuts HELP |
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maria1223 Guest
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Posted: Wed Jan 11, 2006 8:15 pm Post subject: nutty DR's |
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I can relate to u I've been dx'ed since dec 2004 with crohn's & celiac. I also have narrowing of the esphogus & a hiatal hernia. I've had some real quacks. I have had biopsies & all the normal test. no one could tell me what was happening I was put on all kinds of meds I took 19 pills in the morning 4 in the eveing & 4 at bedtime. had mood swings so bad that I could n't stand myself. they told me that I had bipolor. I was so sick of hearing that I don't know what is wrong here is another pill. finally I went to fox chase cancer center They told me everything In 2 visits. Plus they kept in contact with my primary. when this first started I lost about 60 pds. then I gained about 80 lbs. My thyroid has been out of control I have been getting tested 1x a month for that. I love my new GI Dr., my cancer Dr., & my primary Dr.
I hope that you have better luck at finding Dr's that know what the H--- they are doing. and no your not going nuts we all been there at 1 x |
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aklap

Joined: 02 Oct 2004 Posts: 7791 Location: WI, USA
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Posted: Wed Jan 11, 2006 10:10 pm Post subject: Re: 2 many drs bad opinions? |
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| aloneinidaho? wrote: | | I have been living in complete hell for well over a year, After my first back surgury in Dec. 2002 I gained over 35 pds, started getting puriphial neuropathy so bad I gave up sleeping. Dec. 2004 family Dr. tested for celiac. blood test was pos. But he said I did'nt have it too bad so I could eat it here and there. Had so many stomach, leg and mental problems since, that he has tested my blood 2 more times since, came back pos. read up on this celiac and decided to stop eating it completely. after several months I sleep again and all the pain in my back is about what I can deal with. Still have alot of stomach problems but not as much. But I feel like I am completely out of it mentally, like I am walking in my sleep, cant think clearly, kind of in a fog mabey I'm going nuts. wont take that for an answer, so I go to a gastro dr. he does a biopsy. Of course he says no celiac, don't follow that diet, you and you daughter have too many symtoms, you cant have this the only symptom Is diarea and weight lost, But since Aug. I have lost about 40 pounds and its all been from going to the bathroom. he says it does not matter you have too many other symptoms, and neuropathy can not come from gluton anyway. Well since I went back eating this poison the lasy two weeks for this biopsy, guess what, legs hurt so bad I am back to being the night stalker w/diarea. Am I nuts or are these Drs nuts HELP |
Hi Alone,
I'd say your doctor's are nuts...you are fine!! I suspect you'd be better once all gluten has been removed.
1st off...It's very possible that gluten maybe causing the problem - even though your biospy is negative. There are several things that can happen that could lead to a negative biopsy. 1) They didn't take enough samples. Damage can be patchy, and if they happened to take samples from a non-affect part of the intestine...they will show as normal. If I remember correctly there needs to be anywhere from 8-10 maybe 12 samples taken. 2) The person processing the biopsy may have done it incorrectly. I have seen cases where they were mounted on the slides wrong, thus allow them to me mis-read. 3) The person examining the biopsy may not know exactly what to look for or consider truly abnormal findings...normal. As the below article states, it's possible you may have Marsh 1 or Marsh 2 levels of damage, but the person reading the slides is not catching it.
[url=http://www.jcge.com/pt/re/jclngastro/fulltext.00004836-200301000-00004.htm;jsessionid=DFAeVd1QPaP9x9o1GeFnakx9j1b8d3497sD6x2E8WdycKDToQ6JP!848925979!-949856144!9001!-1]Borderline Enteropathies[/url]
Journal of Clinical Gastroenterology: Volume 36(1) January 2003 pp 6-7
Craig, Robert M. M.D.
Northwestern University Medical School
Chicago, Illinois
There has been considerable progress in the understanding of gluten-sensitive enteropathy since the seminal observation by Dicke more than 50 years ago that the removal of grains containing gluten from the diet promotes resolution of symptoms and signs of celiac disease (CD). Overwhelming data support the pathogenesis of CD to be immunologically mediated, probably autoimmune, induced by T-cell recognition of and activation by epitopes on gluten with subsequent, predominantly Th1-mediated autoreactivity against small intestinal enterocytes. As in other autoimmune diseases, there is a susceptibility factor for CD, expressed by the strong genetic association with HLA-DQ2 alleles. The putative gluten peptides bind to the HLA locus, allowing for T-cell activation. This binding may be enhanced by tissue transglutaminase, which can deamidate glutamine residues on the gluten peptide to the more negatively charged glutamic acid. It is also noteworthy that the target of the antibody to endomysium, which is present in most patients with CD, is tissue transglutaminase. Further refinements of the genetics and molecular immunology will be forthcoming.
Marsh has been instrumental in defining the histologic abnormalities that occur with gluten enteropathy and gluten sensitivity and has described some patients who have lamina propria lymphocytosis (Marsh 1 lesions) and crypt hyperplasia without villous atrophy (Marsh 2 lesions) and has considered these groups to be subclinical CD or pre CD. Some have suggested that these lesions are not subclinical and do indeed produce symptoms. Further, it has been suggested that there are some patients who have symptoms secondary to gluten and who have normal small bowel biopsies, but who have other manifestations of gluten damage, such as those with dermatitis herpetiformis. Others have discussed similarities between CD and irritable bowel syndrome and have concluded that symptoms are similar and that some patients with presumed irritable bowel have evidence of CD serologically and histologically.
In the current issue of the Journal, Tursi and Bandimarte extend observations on a group of patients with symptoms suggestive of gluten enteropathy but with only minor histologic abnormalities on small bowel biopsy who respond clinically to a gluten-free diet. The response to a gluten-free diet characterizes these patients much better than laboratory tests, including the serologic test for the antiendomysial antigen, tissue-transglutaminase, and gliadin and sorbitol breath testing. The authors suggest that the Marsh 1 and Marsh 2 lesions might indeed be clinical disease and not subclinical and that a gluten-free diet should probably be advised in these patients in addition to those with the more classic Marsh 3 lesions, which show villous atrophy.
There remain a number of uncertainties regarding this borderline enteropathy syndrome. First, it is not clear why these patients should have such profound clinically symptomatic illness, whereas numbers of patients with full-blown CD have minimal symptoms and might present only with iron deficiency anemia or osteomalacia. Second, it is not known whether this borderline enteropathy poses the same risk for the development of malignancies (in particular lymphoma) as full-blown CD and whether this risk can be eliminated with a gluten-free diet.
This confusing picture is partially clarified by classifying the gluten diseases as follows: first, there are some patients with symptoms induced by gluten-containing products with no serologic, biochemical, or histologic evidence of CD. These may indeed be representatives of irritable bowel syndrome with idiosyncratic intolerance of these foods. Second, some patients present with borderline small intestinal histology (Marsh 1 or 2) and have negative serology (represented by the patients described by Tursi and Brandimarti). Third, some may have positive serology yet perfectly normal histology, as some patients display with dermatitis herpetiformis. Fourth are those with characteristic Marsh 3 lesions with subtotal villous atrophy yet negative serology. Finally, the fifth category is classic CD, both histologically and serologically.
In future descriptions of some of these groups, I urge a more standardized evaluation of these patients, including fecal fat excretion, D-xylose testing, and a Schilling test, to get a better understanding of the variable expressions of these illnesses.
Detecting CD in Your Patients by Harold T. Pruessner, MD
CD: More Common Than You Think by Dr. David A. Nelsen, Jr., M.D. M.S.
2nd off...Gluten CAN AND DOES cause neuropathy and a host of other neurological issues! CD has over 250 symptoms associated with it. You might check out Our Thread on CD Symptoms. I think your Gastro needs to a bit more research on CD/Gluten Sensitivity. CD/GS can present itself with many different types of symptoms (sx's) or little to no sx's at all!! I bet he thinks CD is still considered a rare occurrance!! Geeezzzzzzzz. Here are just a few this for you to look thru discussing the neurological effects of gluten:
CD and Peripheral Neuropathy
Gluten Sensitivty as a Neurological Illness
Neurological Manifestations of Gluten Sensitivity
3rd off...I think you have your answer already. Once you went back on gluten, you started hurting again. I was the same boat your are right now. If you want my full story, you can find it in Our Path's to Gluten Free-dom Thread. But the short story is...I was losing weight (total of 50-60 lbs), felt hung over all the time, MAJOR brainfog - so much that I would just sit and stare off in to space, gas, bloating, abdom pain, reflux. Did all the tests, including 1 or 2 tests from the celiac blood panel, biopsies...all were negative. The only thing that pulled me out of a 1.5 year tailspin was going GF. I finally came to the realization, that I needed to listen to my body and not the doctors. I experiemented with the GF diet and found positive results. I've been GF for over 2.5 years - all those problems I was having have vanished! And yet, I was told to stay on my reflux meds like a good boy...
I do want to talk about your gluten challenge you are currently doing. Consuming gluten for tests is called a Gluten Challenge. Typically you must consume about 1 bagel's worth for about 6 weeks. The amount of gluten and length of time varies. Doing a GC is really a matter of personal choice. Many will not subject themselves to the horrors of it. I tried, but only lasted 5 days before I called it off, it was enough proof for me. I wanted that piece of paper that said 'Hey goof ball...you can't have gluten". The main reason, to prove to the doctors that doubted me and to prove to myself. But, I got over it on both accounts.
Oh one more thing...you mentioned your daughter having problems too. This would stand to reason, CD is genetic. So if you have it...it's very possible she would have it.
I hope you stick around and learn as much as you can. I hope you get the ansers you are seeking for. I suspect you will.
Good luck in your Knowledge Quest!! Don't be afraid to ask more questions. Well help anyway we can.
PS...you're not alone...we've been where you are now  _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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aloneinidaho? Guest
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Posted: Fri Jan 13, 2006 1:04 pm Post subject: |
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| Thanks you guys so very much for your replies it really helps and this forum has given me alot of info and encouragement. all that info you gave was alot of help, I have been reading till my eyes get blurry, I wounder how much more I know about this silly disease than my dr that is supposed to specialize in it? And yes my 17 year old daughter has been throwing up every time she eats cant go to the bathroom for a week at a time, dizzy, head aches, nuaseated always and sleeps all day long, exausted bad. My family dr finally did her blood test at the beginning of nov. it was pos. but again not to bad so you can have wheat products here and there. I said not here or there! but this doppy g.i had here go off it for three weeks for the biopsy too. funny thing, she started throwing up again, we were both walking around the house bent over, holding our stomachs and moaning you'd think we ate the cat. her test has not come back yet, but he said hers looked real good, he doesnt think she has anything wrong either. Well I am not a dr. but My own test says we have a problem, and I believe were eating it. thanks for all you help carey/idaho |
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aklap

Joined: 02 Oct 2004 Posts: 7791 Location: WI, USA
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Posted: Fri Jan 13, 2006 1:26 pm Post subject: |
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Hi Carey,
OMGosh...if your doc "specializes in CD" and tells you that you only have to limit (not remove) your wheat intake? His medical license should be pulled!!! That's the problem, so many docs are still in the dark ages when it comes to CD.
That's just nuts!!!!!
There's no cheating in a GF diet.
<< We interupt our regularly scheduled program for a side trip into Al's brain >>
This reminds me of the line from "A League of their Own" - a Tom Hanks movie...."Are you crying?...Are you crying? There's no crying in baseball!!"
Now the gluten intolerant version..."Are you cheating? Are you cheating? There's no cheating in a gluten free diet!!"
LOL Sorry...Some times my brain makes those side trips...
<<We now return you to our regularly scheduled program....>>
The way I see it, you have a couple of options:
1) If you don't need a piece of paper that says "You can't have gluten'...consider going GF and don't look back. I think you've proven it to yourselves that it really is something that you're eating that causing you problems.
2) If you do need that piece of paper...try to get to a different doc. A 2nd or 3rd opinion never hurts...whatever the reason. Or you could to the unconventional route and use EnteroLab and get a stool test. Dr. Fine is not accepted yet by the mainstream medical society...but I think he is on to something.
Do you know what tests were run? If the full celiac panel was not run, you may not be getting a true picture. That can make a big difference!! You might consider getting copies of all your lab results. I can't tell you how many people have done this only to find out something was missed and they were not told. It's real easy to do, just call your clinic and ask for the medical records dept. and ask to get copies. You will be required to stop in an sign a release of records form, but that's it. (Peg, my wife, works in Med Records )
Keep reading Carey!! The more you know, the better you'll be able help yourself and your family thru this!!!
Keep us up to date, OK??
Take care. _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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aloneinidaho? Guest
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Posted: Fri Jan 13, 2006 2:40 pm Post subject: |
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Hey Al, I am such a duh. I forgot to mention I have a sister that just turned 50, shes 9 years older than me. for atleast 10 years she has had so many problems with her health and the drs cant find 1 thing wrong with her its all in her head well we all have been woundering the same thing. Well after my dx in 2004 her daughter having so many problems got a blood test, and hers said pos. But my sister is pretty much home bound so she cant work and does not have insurance, so she relies on the v.a. they will not test her for celiac because they say it is a b.s. disease. but when I start reading all the symptoms, I swear I thought I would see her picture there. as far as my blood test it was Dec 2004.
antigliadin AbA, IgG 7 units 0-19 normal
antigliadin Abs, IgG 27 units 0-19 normal
t-transglutaminase(tTG) IgA 6 units 0-19 normal
But then Nov 2005 after being off gluten for a few months my test was
Antigliadin Abs, IgA 6 u/ml 0-4 being normal
Antigliadin Abs, IgG 3 u/ml 0-9 being normal
t-Transglutaminase(tTG) IgA 1 u/ml 0-3 being normal
t-Transglutaminase (tTG) IgG 2 u/ml 0-5 being normal
But I took my biopsy last thursday and went back on my diet as soon as I got home!!!!!!!!!!!!!! I just pray that it wont take months again to get rid of this *&^^$$%^&**&& NUROPATHY
CAREY |
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isto
Joined: 30 Sep 2005 Posts: 1012 Location: OHIO
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Posted: Fri Jan 13, 2006 4:38 pm Post subject: |
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I don't think Doctors pay any attention to all the side-efffects from gluten when you are gluten-intolerant. SO MANY of the things you describe sound like things caused by gluten! Stick with the diet and give your body some time to detox. Many people think as soon as they go off gluten they will feel 100% better, but it takes a while. My body went through a kind of withdrawal. It was painful and I got sicker before I actually started feeling better. Hang in there and stick with rice, potaotes, fresh meat and veggies!
Danita _________________
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aklap

Joined: 02 Oct 2004 Posts: 7791 Location: WI, USA
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Posted: Fri Jan 13, 2006 5:43 pm Post subject: |
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| isto wrote: | | I don't think Doctors pay any attention to all the side-efffects from gluten when you are gluten-intolerant. |
No question about that Danita!!! I am living proof of that. I technically, by todays definition, do not have celiac disease. I can accept that.
Do I think the definition of CD (gold standard of damaged villi), needs to change? YUP!
Do I think the medical community needs to at least address trying the GF diet with patients that it might help YUP!
Unfortunately we are never told that removing gluten might help. Of course the Docs don't know that removing gluten might help...
Carey,
So...you had a rise in your AGA IaA while GF? Very strange. I do not see a total serum IgA test. This should be run to determine if you are IgA deficent. If you are IgA deficient - that test is useless.
Your sister needs to be checked too!!! All of her problems maybe related to gluten!
More info on Diagnostic Testing. Sorry Carey...more reading
As for the neuropathy...that may never go away completely. It depends if it really is caused by gluten and how much damage was done. I too have peripheral neuropathy. I don't feel removing gluten has helped me in that case. It was some neuro problems that I have, but not this. I have seen better results by reducing my dairy & sugar (less pain, burning, tingling & strange creepy crawly feelings).
Have you had your B12 levels checked? That too can cause PN and a host of strange issues. Neuro and otherwise. I have some b12 postings around here... _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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Guest
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Posted: Sat Jan 14, 2006 5:33 pm Post subject: |
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| aloneinidaho? wrote: | | Hey Al, I am such a duh. I forgot to mention I have a sister that just turned 50, shes 9 years older than me. for atleast 10 years she has had so many problems with her health and the drs cant find 1 thing wrong with her its all in her head... ...in 2004 her daughter having so many problems got a blood test, and hers said pos. But my sister ... she relies on the v.a. they will not test her for celiac because they say it is a b.s. disease. |
Is this for real!?!?!? Is it a doctor or the whole VA hospital? I am floored to think a medical establishment, let lone a doctor, would dismiss a disease altogether. There is way too much scientific research and study to dismiss this one! I would love to go toe to toe with a doctor who says CD is a bunch of BS. One afternoon of pulling together a few medical articles accompanied with her daughter's test results should chsnge the mind of any doctor, nevermind thier personal point of view on the disease.
Done ranting... Glad you found us. Hope we can help support you through this difficult adjustment. It get's easier and you will feel so much better! ~Duchess |
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Kathie
Joined: 27 Jan 2006 Posts: 676 Location: Florida
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Posted: Wed Feb 15, 2006 5:22 pm Post subject: |
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Yup, when I was diagnosed my first doctor told me I could cheat too. Then someone told me that small amounts of cheating over time could cause cancer even if you didn't have symptoms. Of course is that true? Don't know, but I figured I would probably ingest enough gluten accidently in my life time that I didn't need to intentionally put the gun to my head. Unfortunately we were choosen to have a disease that takes place inside where they can't easily see it and for science if you can't see it, its not there. I have had celiac disease since 1988 when the endoscopy showed almost no villi, the Doctor described my intestines as completely smooth. Last November my new Doctor told me that he couldn't tell me that I had Celiac disease because the blood test and endoscopy were normal, even showed me the pretty picture of my little villi. Although maybe I did he concured, because I had shown him the reports from 1988. All of which to say I KNOW what I have and I know how I feel and until the day comes that they found some genetic marker that is specifically for celiac disease and can test us for it, we will all have to continue to support each other because science won't. So welcome to the group and keep smiling Oh yeah, I had non-specific neuropathy in my feet and they thought I had Lupus, for me all of those symptoms went away after about a year of being gluten free, I did have to take two weeks of prednisone therapy though to jump start my system because I was still having problems after a few months, I had a new doctor by then who actually new something about CD, I found him through a CSA/USA convention at the Cleveland Clinic. Good Luck  |
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Ciddings
Joined: 01 Feb 2006 Posts: 162 Location: Washington
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Posted: Wed Feb 15, 2006 5:40 pm Post subject: |
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| Quote: | | Then someone told me that small amounts of cheating over time could cause cancer even if you didn't have symptoms. |
I had never heard that before. Geez, that is scary and if true gives far more weight when deciding to eat out or eat products at home that your pretty sure are gluten free but not absolutely sure are gluten free. _________________ Connie
March 8 |
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dkad
Joined: 08 Apr 2005 Posts: 315 Location: TX (panhandle)
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Posted: Wed Feb 15, 2006 5:58 pm Post subject: |
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| Ciddings wrote: | | Quote: | | Then someone told me that small amounts of cheating over time could cause cancer even if you didn't have symptoms. |
I had never heard that before. Geez, that is scary and if true gives far more weight when deciding to eat out or eat products at home that your pretty sure are gluten free but not absolutely sure are gluten free. |
My own gastro Dr. wouldn't say yes or no to whether or not my colon cancer I had from 12-15 years old was caused by CD, but I think there is a good chance for several reason. Number 1, colon cancer in a teen is very rare. Because I have had cancer and now with CD; cancer (lymphnoma's) is something I am checked for whenever I have my scopes. I have wondered people with cancer could it have been related to undiagnosed CD. My friends mother (87) was just diagnosed with CD and only had the big D here and there. She says at her life span she isn't changing her diet. Honestly I don't know what I would do. She feels fine. I have done some research on how many people who have-had cancer also have CD. I am just glad at my age I am aware of the chance of cancer due to CD. If I understand from my own Dr., being GF will reduce my chance but not prevent it.
Best go fix supper, beats me what to fix. Should have thought of ideas hours ago. _________________ Donna
When Satan is knocking at your door, simply say, "Jesus, could you please get that for me?"
4-21 and still living
Last edited by dkad on Thu Feb 16, 2006 10:30 am; edited 1 time in total |
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Fawn in CA Guest
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Posted: Wed Feb 15, 2006 10:53 pm Post subject: |
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Gluten Ataxia IS very real. So is a foggy brain and blurry, changing vision. Improves (and may resolve) on a gf diet, but may take 5-6 mos to feel your best.
The only way a gf diet can hurt is that you can't have a reliable biopsy.
BUT, at the Stanford Conf they said that drs shouldn't order people to go on a gluten challenge diet to have a biopsy, and biopsies shouldn't be done on:
Children under 4
Elderly
Emaciated
Pregnant
People who have or have had neurological problems/ataxia
People who have or have had allergies (they may be thinking of throat swelling)
People who have or have had hives (probably same reasoning as allergies)
SO some people should definitely try a "half-baked" diagnosis, go gf, and rule out other diseases as necessary.
Just because CD isn't "officially" diagnosed, don' refuse to help yourself if no one else has a good resolution to your problems
Drs are very reluctant to recommend a gf diet without a gold standard diagnosis - because it's so difficult to get used to. But how often has the same dr prescribed antibiotics or other meds when they might not be quite right, and may even have some bad side effects?
The only risk in doing the gf diet yourself is if you don't get checked for some other disease(s) that you might have. The diet itself may pay big rewards, even if your dr can't feel like a hero for finding an answer to your poor health and it is a big adjustment.
Some one mentioned dinner. One of our favorites uses 1 - 1 1/4 pound of gf ground turkey (we use Jennie-O b/c their natural flavoring is rosemary). Brown it and add quite a bit of gf teriyaki sauce. Chop and add 1 bunch of gr onions and chop and add 1 can of water chesnuts. Serve with lettuce "wraps" or white rice. Serve with chopped peanuts or cashews, and/or flaked coconut. Add some carrot sticks.
Reheats very well for another night, too.
Trying to get used to a new keyboard and have a bandaid on 1 finger. |
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Fawn in CA Guest
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Posted: Wed Feb 15, 2006 11:05 pm Post subject: |
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I've also heard that cheating can be dangerous. Never knowingly eat gluten, and guard against accidents.
Makes you wonder why some doctors want anyone to go on a 6 wk gluten challenge diet - that's so much gluten, and the gf diet is so safe. Especially wonder what their reasoning is if the gf diet is helping and they don't have any other suggestions to help.
Another tidbit from the Stanford Conference - after you are feeling well on a gf diet, just say you're "celiac" or "gluten intolerant" and drop any reference to a "disease." Makes sense, doesn't it? People with other intolerances don't refer to their condition as a "disease"!
I thought that advice was empowering, and I kind of think of the diet as a treasure hunt instead of restrictive. |
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chia_monkie
Joined: 23 Feb 2006 Posts: 2
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Posted: Thu Feb 23, 2006 1:34 pm Post subject: I know how you feel. |
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| I've been sick off and on my whole life, slowly getting worse and worse until about 6 months ago I couldn't even leave the house anymore. My back killed whenever I even did laundry. I have scoliosis so I always assumed it was that. But once I got off gluten it went away. I actually found out because I know a family friend that's a homeopathic doctor (not sure that's what he calls himself). I had wanted to go for him for quite awhile because I have an ulcer and suffer from depression. But it was always a matter of money. Each visit costs at least $200. But once I couldn't leave the house we went and just did without things we didn't need. I'm a lot better now. Although I still only weigh about 100 lbs. It's hard to gain back when you can't eat breads. If I do end up eating it I go crazy!!!! I have mood swings and I'm easily irritated and angered. I still get sick every time I eat, and tired every time I do pretty much anything, especially take a shower for some strange reason. |
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