Baked Fish Fillets with Citrus and Herbs

[isto]

Mix together in a pan and heat until melted:

1/4 c. butter or margarine
1/2 t. salt
1 t. lemon pepper seasoning
1/2 t. dried basil
1 t. dried parsley
1 T. lemon juice
1 T. orange juice
1 T. grated orange rind (I use dried orange rind and it works great!)

When the butter is melted and the ingredients are all blended together, drizzle over fish fillets. Bake 400* until fish flakes - about 20-25 minutes.

***This will season about 1 lb. of fish. I used white fish and it was fabulous!!!