Search found 11 matches

I get the burning tongue problem from tapioca. It is something I
avoid completely. I make grain items from scratch. I just thought
I would mention it in case you have the same thing but hadn't ...

I have read some others say that when they quit smoking is when
their celiac disease symptoms really kicked in. I've also read an
article that said that smoking seems to lessen or delay onset of th ...

It's the scratched teflon, porous pans like cast iron, toasters, colanders,
cutting boards and wood cooking spoons that you need to be careful of.
If you just don't use those for two weeks and wash ...

Don't mean to get personal here, (and I don't have a rose garden) but
if it floats then you may have fat malabsorption. That can take a while
to go away, per my husband's experience. (2 years and c ...

I don't know if they could go on a plane, but I like the Carl Buddig
Turkey meat for car traveling. You can use a cold pack or find
them on the road. Raw vegetables are a good idea too.

Have you had your vitamin D level checked? Many with celiac are low
on all the fat soluble vitamins and also the B vitamins. A good multivitamin is important for the first few months at least. I've ...

I want to speak to the weight issue first. I am also overweight. I haven't
been able to lose weight for my whole life, no matter what diet I tried.
Even excercise didn't help.

I've been glute ...

It is surprising how fast the body reacts to gluten once it has been cleared
of it for a short time. It only takes a very small amount to get a reaction
for many of us.

If you plan to go compl ...

Just so you know, you can get gluten free soy sauce at Walmart.
The Great Value brand is gluten free.

Very Happy

Thank you Aklap for the warm welcome. I hope I can contribute
and help others with the diet.

It's a great forum, I've been reading a lot and I see a lot of
knowledgable people here.

I'm us ...

I am new to the forum but not to the diet.

It also depends on your age and how long you've been in an acitve
state of celiac disease. I am over 50, it's been almost 2 1/2 years and
I only began ...