Home   FAQ   Search   Memberlist   Usergroups    Register   Profile   Log in to check your private messages   Log in

Author	Message
Topic: Whole Foods' GF Morning Glory Muffins need a sub for sugars
GFgal Replies: 2 Views: 589	Forum: Substitutions - Recipes   Posted: Mon Jul 13, 2009 9:35 am   Subject: Whole Foods' GF Morning Glory Muffins need a sub for sugars
	Honey is a bit sweeter than regular cane sugar so subbing 1/2 C. honey or maple syrup (I'm NOT an agave fan...) for the 3/4 C. total sugar should equal about the same sweetness level. That said...you ...
Topic: Skin and Hair Care Products??
GFgal Replies: 3 Views: 495	Forum: General Discussion   Posted: Tue Jun 30, 2009 9:50 am   Subject: Skin and Hair Care Products??
	I make laundry and homemade bar soap and did a little research on Sodium Laureth Sulfate, Sodium Laurel Sulfate as well as Sodium Laurel Sulfoacetate. Although the 'safety' of these products has been ...
Topic: How long to eat food with gluten before blood test?
GFgal Replies: 3 Views: 262	Forum: General Discussion   Posted: Thu Jun 11, 2009 11:22 pm   Subject: How long to eat food with gluten before blood test?
	I too read that one would have to eat 4 slices of bread per day for a minimum of 6-8 weeks...longer would be better. Although I told myself (and everyone else) that I wouldn't do a gluten challenge ...
Topic: Vinegar Chemistry Question
GFgal Replies: 4 Views: 385	Forum: Recipe Discussion   Posted: Thu Jun 11, 2009 11:11 pm   Subject: Vinegar Chemistry Question
	hey donna, please share the answer with the rest of us -thank u. Sherry No problem Sherry. And welcome to the board! From 1,000 Gluten Free Recipes by Carol Fenster: Acids: Generall ...
Topic: Check-In May 2009
GFgal Replies: 30 Views: 874	Forum: General Discussion   Posted: Thu May 14, 2009 11:16 am   Subject: Check-In May 2009
	Well, after being GF for a few months, a trip to the Dr. has sent me straight into a gluten-challenge...something I told myself I would never do! So 5 days into it and already some of the old aches a ...
Topic: Vinegar Chemistry Question
GFgal Replies: 4 Views: 385	Forum: Recipe Discussion   Posted: Thu Apr 30, 2009 12:31 pm   Subject: Vinegar Chemistry Question
	Can someone explain what exactly vinegar brings to the party when making yeast bread? Is it taste...Is it texture...Is it freshness? Would the recipe not work if it was left out...or increased drama ...
Topic: New here - hello
GFgal Replies: 3 Views: 335	Forum: Have Symptoms   Posted: Tue Apr 28, 2009 11:27 am   Subject: New here - hello
	Hello!...and welcome to the forum from a fellow newbie. It is unfortunate that you are feeling so ill, but there are so many health issues that could be related to gluten, it is quite difficult ind ...
Topic: Certified Gluten Free Oat Flour
GFgal Replies: 0 Views: 549	Forum: Alternative Flours   Posted: Sat Apr 18, 2009 8:45 am   Subject: Certified Gluten Free Oat Flour
	I know there are many alternative flours that can be used (and most of them now reside in my pantry). But I was wondering whether anyone here uses GF Oat Flour or GF rolled oats in their baking? I ...
Topic: Gluten-Free Backlash
GFgal Replies: 12 Views: 557	Forum: General Discussion   Posted: Fri Apr 17, 2009 9:24 am   Subject: Gluten-Free Backlash
	WOW!! This is great! Many thanks to both Al and GFgal.http://i2.photobucket.com/albums/y27/pattrish/Smilies/00cheerleader.gifhttp://i2.photobucket.com/albums/y27/pattrish/Smilies/00cheerleader.g ...
Topic: Wendy Warks Flour Mix
GFgal Replies: 9 Views: 3034	Forum: Alternative Flours   Posted: Thu Apr 16, 2009 10:18 pm   Subject: Wendy Warks Flour Mix
	bumping this up for GFgal. The Multi Blend Gluten-Free Flour mix is used cup for cup in recipes such as tortillas, pancakes/waffles, and cookies. If you plan to use this flour mix for cakes, sweet ...
Topic: Gluten-Free Backlash
GFgal Replies: 12 Views: 557	Forum: General Discussion   Posted: Thu Apr 16, 2009 10:09 pm   Subject: Gluten-Free Backlash
	GFgal...My book did arrive and, frankly, it's not very helpful. Was there a particular book or guideline you followed? It's good to read your DH doesn't complain. I suspect he knows you' ...
Topic: Make Your Own Yogurt
GFgal Replies: 4 Views: 1231	Forum: Other   Posted: Thu Apr 16, 2009 10:48 am   Subject: Make Your Own Yogurt
	Cool! Thanks for adding that on to the recipe. I am glad that I could contribute! You've all done such a great job of adding recipes I have been hard-pressed to find one that wasn't posted. ...
Topic: Make Your Own Yogurt
GFgal Replies: 4 Views: 1231	Forum: Other   Posted: Thu Apr 16, 2009 9:10 am   Subject: Make Your Own Yogurt
	I think I also remember reading years ago that some people use a wide-mouth thermos to make yogurt in. THERMOS YOGURT Equipment: WIDE-MOUTH 1 Qt. Thermos (Stainless Steel Stanley is what I use) ...
Topic: Gluten-Free Backlash
GFgal Replies: 12 Views: 557	Forum: General Discussion   Posted: Thu Apr 16, 2009 7:01 am   Subject: Gluten-Free Backlash
	....peanut M&M's are a good choice. The protein in the peanuts brings down the total glycemic index of the product. That is NOT an excuse to eat the whole large bag! What? I can't ...
Topic: Gluten-Free Backlash
GFgal Replies: 12 Views: 557	Forum: General Discussion   Posted: Tue Apr 14, 2009 9:54 am   Subject: Gluten-Free Backlash
	Thanks, Deb. Like you, I don't eat many sugars due to pre-diabetes. But, what I'm running up against is blood sugar reactions to pasta substitutes like rice and corn. (Yes, I do eat the occasional ...

forums.glutenfree.com is graciously sponsored by: