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Author	Message
Topic: Sushi anyone?
Leonard333 Replies: 22 Views: 3717	Forum: Dining Out   Posted: Mon Mar 23, 2009 1:10 am   Subject: Re: How real sushi rice is prepared...
	to help it make it stickier and easier to roll, it´s bathed in a dressing called "myrin sauce" wich contains rice vinegar and wheat vinegar!! Mirin sauce is used quite often in J ...
Topic: Vinegar & Distilled Products
Leonard333 Replies: 22 Views: 4149	Forum: Proper Foods   Posted: Mon Mar 23, 2009 1:00 am   Subject: Vinegar & Distilled Products
	Same is true for Mike's Hard Lemonade- malt based in US, Vodka based and GF in Canada Really!?! Those always look so good. Maybe it's time to move to Canada I'm not sure that Mike's Hard ...
Topic: Sushi anyone?
Leonard333 Replies: 22 Views: 3717	Forum: Dining Out   Posted: Mon Mar 23, 2009 12:37 am   Subject: Sushi anyone?
	ask if they've used any dressings/vinegars/mayonnaise and I'm set. What would be the problem with mayonnaise? I understand that a malt vinegar, or a dressing containing (most types of) soy sauce w ...
Topic: teriyaki sauce GF?
Leonard333 Replies: 3 Views: 475	Forum: Proper Foods   Posted: Mon Mar 23, 2009 12:28 am   Subject: teriyaki sauce GF?
	At a local restaurant, they don't know what Gluten is. They have an item that I used to eat. Is chicken teriyaki gluten free? I'm thinking teriyaki sauce might be made from soy sauce which usua ...
Topic: how long to clear system?
Leonard333 Replies: 3 Views: 222	Forum: General Discussion   Posted: Thu Feb 26, 2009 7:56 pm   Subject: how long to clear system?
	Leonard, Have you ever asked your doctor to tested for Celiac Disease? Very long story which I won't fully go into. I've got enamel disapearing on my teeth recognized by pictures online. I'v ...
Topic: Living a gluten free diet is very expensive
Leonard333 Replies: 39 Views: 2628	Forum: General Discussion   Posted: Thu Feb 26, 2009 7:47 pm   Subject: Living a gluten free diet is very expensive
	About GF foods being more expensive... Remember time = money. I'm single and work (unfortunately) 60 or more hours per week. I don't have time to cook, nor do I have a reasonable cooking area, to ...
Topic: Reading Labels
Leonard333 Replies: 8 Views: 1550	Forum: Manufacturers & Products   Posted: Thu Feb 26, 2009 7:29 pm   Subject: Reading Labels
	bump for Leonard saw it. Thanks.
Topic: Modified Food Starch vs. Modified Corn Starch
Leonard333 Replies: 2 Views: 804	Forum: Proper Foods   Posted: Thu Feb 26, 2009 7:19 pm   Subject: Modified Food Starch vs. Modified Corn Starch
	You are correct - MFS could contain gluten. However if it is made from wheat - by law - it must be labeled as such (Modified Wheat Starch or Modified Food Starch (wheat) ) Modified Corn Starch is j ...
Topic: Good pasta! Is this Granola good?
Leonard333 Replies: 4 Views: 479	Forum: Proper Foods   Posted: Thu Feb 26, 2009 7:14 pm   Subject: Good pasta! Is this Granola good?
	[quote="aklap"] Thanks Al for the links. I did not think to check Nature's Path's site. Perhaps their being Organic helps. Along my original point, they say there is the "possibilit ...
Topic: Modified Food Starch vs. Modified Corn Starch
Leonard333 Replies: 2 Views: 804	Forum: Proper Foods   Posted: Thu Feb 26, 2009 6:56 pm   Subject: Modified Food Starch vs. Modified Corn Starch
	I say: Modified Food Starch might contain Gluten. Modified Corn Starch can't contain Gluten. If this is not true, than IMHO the labeling is simple wrong. But I'm interested in hearing opinio ...
Topic: Good pasta! Is this Granola good?
Leonard333 Replies: 4 Views: 479	Forum: Proper Foods   Posted: Thu Feb 26, 2009 6:42 pm   Subject: Good pasta! Is this Granola good?
	Just wanted to give two thumbs up for a pasta labeled Gluten. Bionaturae Organic Gluten Free (made with rice, potatio and soy) Penne rigate. Both the taste in sauce as well as text were just l ...
Topic: New to the forum, some questions
Leonard333 Replies: 12 Views: 420	Forum: General Discussion   Posted: Thu Feb 26, 2009 6:08 pm   Subject: New to the forum, some questions
	fried or grilled chicken, fish or meat, Much, if not most, fried food is first dipped in a batter. Most batters are four based (wheat). That is your problem.
Topic: Celiac Disease Related Symptoms
Leonard333 Replies: 57 Views: 22059	Forum: General Discussion   Posted: Thu Feb 26, 2009 5:35 pm   Subject: Celiac Disease Related Symptoms
	Detecting Celiac Disease in Adult Patients (PDF) -(2005) http://jaapa.com/issues/j20051001/pdfs/celiac1005.pdf l This link went bad. I tried googling to find the .pdf file but couldn't. Does ...
Topic: how long to clear system?
Leonard333 Replies: 3 Views: 222	Forum: General Discussion   Posted: Thu Feb 26, 2009 5:07 pm   Subject: how long to clear system?
	I had years of being told it was IBS and "in my head". Have been trying to be 100% gluten free since Nov. Have some questions for the experts: 1. If you have gluten in a meal, how lo ...

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