glutenfree.com - Celiac Disease Forums - Forum Index
glutenfree.com
HomeHome   FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   
RegisterRegister   ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 13 matches
glutenfree.com - Celiac Disease Forums - Forum Index
Author Message
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Sun Sep 07, 2008 1:07 pm   Subject: help
I tried Lizbupper's bread recipe and it is really good!
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Thu Aug 21, 2008 6:00 pm   Subject: help
Every recipe using agar that I have tried required mixing it with hot water first. Agar powder dissolves very easily when sprinkled into the water. However using agar flakes requires that you sprink ...
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Wed Aug 20, 2008 3:39 pm   Subject: help
By the way, to answer your question about using agar instead of gelatin... the conversion goes like this: agar powder can be substituted equally for powdered gelatin (i.e. one teaspoon of agar powder ...
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Wed Aug 20, 2008 3:27 pm   Subject: help
Thanks. Question...when the instructions say "mix on high for 3 minutes..." does that mean you use an electric mixer? And if so, do you use regular beaters or dough hooks? Nat
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Tue Aug 19, 2008 4:01 pm   Subject: help
Thanks, I'll try to find that book.

Even if it has dairy that's not difficult to deal with. I have LOTS of substitutions for dairy products that I've found to be successful. Nat
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Tue Aug 19, 2008 3:51 pm   Subject: Puff pastry
Does anyone have a GF recipe to replace phyllo dough puff pastry?
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Mon Aug 18, 2008 12:25 pm   Subject: help
Thank you all for the help. Yes, Lizbupper, I would like your recipe. I use flax meal for other baking as a substitute for eggs. I am anxious to try your recipe. And thank you, cruelshoes, for the ...
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Mon Aug 18, 2008 12:03 pm   Subject: help
Yes, I am vegan.
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Mon Aug 18, 2008 11:59 am   Subject: help
If that's the case, maybe more people will have some ideas. I like what you have shared with me so far. I went to amazon.com and checked out some of Carol Fenster's books. I will probably take a lo ...
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Mon Aug 18, 2008 11:34 am   Subject: help
Is any of this dialog we are having posted somewhere? Nat
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Mon Aug 18, 2008 10:57 am   Subject: help
I read most of those recipes prior to joining the forum. Most all of them require eggs. I've tried baking some of the recipes using an egg substitute, but that doesn't work. How do I post a questio ...
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Mon Aug 18, 2008 10:27 am   Subject: help
Thank you for your help. I am a middle-aged woman living in Washington state and just recently learned that all my respiratory problems are actually Celiac Disease. Unfortunately, I learned at the s ...
  Topic: help
Natalee

Replies: 28
Views: 2127

PostForum: Recipe Discussion   Posted: Mon Aug 18, 2008 10:02 am   Subject: help
I just logged on...how does this discussion thing work???
 
Page 1 of 1
All times are GMT - 5 Hours
Jump to:  

forums.glutenfree.com is graciously sponsored by:

glutenfree.com



Home

© 2008 glutenfree.com


Powered by phpBB © 2001, 2002 phpBB Group