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Yes, smoking is a major contributor to lung cancer, but there are other contributing factors. This includes air fresheners, ionizing air purifiers, smog, radon gas, yada, yada, yada. That doesn't ma ...

When I decided to stick to a GF diet (on my own BTW), I went searching for help since my knowledge was so limited and found this forum. It's been via this forum and a "Women's World" articl ...

Al...Haven't been around for a while due to log-in and server problems with this board.

I'm so sorry to read how ill your DM is and she WILL be in my prayers.

I'd hoped by the time I read to the ...

Al...Do hope your gout will ease up soon. Hope you're drinking lots of water (out of real glass) to help flush out your system. Gout is painful!! (Like, duh...).

I feel so good, it's ridiculou ...

I'm so sorry to read how ill your DS is. I wish I had a possible solution for you. I think my questions would be...what type of diet (besides GF) is he on? Do you keep his meals simple (no additive ...

I went gluten-free "on my own"...have had problems my whole life and never once did one of the doctors I saw suggest a gluten problem. From what I've read on this board, many celiac tests s ...

If someone posted about these previously, my apologies.

I found these crackers at my local Walgreens. They're nut & rice. I bought two kinds...almond and pecan. Neither are sweet and are per ...

No luck at my WalMart...darn!!

I've made Bob's RM bread several times in my bread machine (both the white and dark). I found the standard 1.5 pd. setting works best.

When trying to make GF bread from scratch, I ran into the sam ...

Thanks, Ostrich! Good idea (color me clapping). I also plan to try to make Red Lobster's cheddar cheese bisquits using Bob's Red Mill GF Bisquit Mix.

Many thanks to you of all. At least I know it's not my cooking...LOL!! I'm going to try rolling the thawed rolls flat before baking to see what happens. I like the flavor really well...far better t ...

I had a similar experience recently. I haven't kept track of how long I've been GF, but for quite a while. We ate out recently and I ordered potatoes with gravy (this place serves good food). I tot ...

If it's any consolation, I have multiple chemical sensitivities. I'd already removed as many of them as possible from my life long before I went gluten-free, so going gluten-free (for me) has been fa ...

I found some frozen Chebe rolls and sandwich buns at a HF store. My question is...the centers tend to be gooey. Is this normal? Or, am I not baking them long enough.

I have a recipe for this typ ...

This is a bit off topic, but wanted to mention. Last September while answering questions at a hospital prior to surgery, she asked if I was on any special diet. I told her I was gluten free. So...a ...