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Well, I've learned two things today . .

One, I must be a creature of habit who likes to have fun first, because always play my backgammon games right off, then check my email, and then move on to ...

ON the contrary, you'll find it nearly impossible to eat anything out, so you'll save a bundle there! Very Happy

I used to never eat frosties, and now it's a small frostie and sour cream baked potato from ...

1 cup of xanthan gum, eh? Mmmm, sounds delicious and as Linda pointed out, expensive.

I guess that was stupid...point to point. You clearly said that you used a can to cut them out. Duh! I had in m ...

Well, glad to have an update, and keep us posted, okay???

Nothing. No offense, but homepages annoy me. I'd rather just have a nice, blank browser to work with. Smile

I also use

OK, I will be honest about my ignorance in this area (I' think I'm always m ...

Is that the word I want? Homepage?

In other words, when you pull up the Internet, what page do you have set to show up on your screen?

(Correct my terminology if I have the words wrong, pleas ...

See, I'm worried too because this seems like it could easily get expensive.

ON the contrary, you'll find it nearly impossible to eat anything out, so you'll save a bundle there! Very Happy

I've been looking through this forum all day. I have no idea where to start on this diet. It's like, I need to just throw out everything and go shopping from scratch! And my husband doesn't have it, I ...

Lexi,
What exact baking mix did you use? There are only a zillion different GF baking mixes out there.

Do you fold these over point to point? If so, they're common in the eastern European bakeri ...

This was a recipe that a family friend used to make when I was a kid -- then as a young adult I used to make it until I was diagnosed with CD. I dug it out the yesterday and made them, and they came ...

We are about 45 min from the hospital.

I'm also very happy that you're close enough that you can be there for her! That will help her a lot, having family around.

After dealing with my dad's heart attack earlier this year, I understand what you're going through. Please know that I'm thinking of you and your family, and wishing the very best recovery for your m ...

I guess it doesn't matter where gluten comes from (meds, food, cosmetics), or in what amount -- gluten is gluten. So if it's potato or corn, fine, but if it's wheat, well, that's a problem. Is there ...

I think I will be also buying a few new pans and taking them with me to TN. My DH . . . tells me they have these really great cast iron pans that you never wash, just wipe down. I will have to risk t ...

I am curious - how are you going to stay GF in Italy with all the pasta and that great bread they dip in olive oil? There has to be a way, but won't you be eating in restaurants most of the time?
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