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Hey, mrsp, where do you live in Alabama? I'm in Montgomery.

Rats, I just lost my post in reply! Here goes again. (If it shows up twice, sorry....) Anyway, I found out the hard way that the tooth polish is not GF and did my research after the fact. I called ...

When I have gotten glutened, it has been by "poofing non-GF flour", accidental ingesting it when I thought the food was safe, and at the dentist's office (the flavoring in the tooth polish!) Since I ...

Yep, you will find following the GF diet much easier as time goes on. It's very ovewhelming at first but finally comes together. Because of the several times that I've had to change my diet, I am no ...

Lots of great ideas already given to you so that you can eat safely. I also buy Glutino's GF pretzels and Orville Redenbacher's Caramel Corn Cakes (I like the mini size better). I'm big on Planter's ...

The iodine test was the confirmation of my DH to me. I found the information about it on www.celiac.com under the heading of "Dermatitis Herpetiformis Summary". I put the iodine patch on my inner ar ...

Thanks for the news about using quinoa flakes as a substitute for oats. I bought some the other day and have wondered if that would be an appropriate substitute to use in oatmeal cookies. I too miss ...

A great idea about making French toast! Thanks, Lexi. I have been wanting to try some French toast but have not delighted in the fact that I'd have to use GF bread. Praising God for one more thing ...

Last week I was glutened at the dentist's office (still trying to figure out what the culprit was but suspecting the tooth polish) and it took 2 1/2 days before I felt almost decent again. Just today ...

Have you tried a three bean salad? How about a pasta salad (with GF pasta, of course) with Italian dressing? Check out making chicken pot pie with GF baking mix. Also soups are good. I'm still lea ...

My specialty items include multiple GF flours, GF cereals, Tinkyada pasta, and Midel arrowroot animal cookies (YUM!). Then I have some IC friendly fruit juices and fruit juice concentrates that I hav ...

I think the "poofing around" thing was what gave me trouble at Thanksgiving when my sister in law and I were cooking at the same time in our kitchen. She was cooking with gluten products and I, of co ...

When I take communion at my church, I take my own Soy Crisp cracker and use a piece of it as the body of Christ. I ask the Lord to consecrate it and He does. This works for me and I pray that it wil ...

I haven't been gluten free for that long yet, so I did not know what to expect. Cinnamon is one of the very few spices like that that I can eat, so I enjoyed the taste immensely. Like you, though, I ...

The last time I heard anything about posting recipes, we could post the ingredients but had to re-word the instructions. So here it goes!

2 c. four flour bean mix (Bette Hagman's mix)- at the bo ...