Search found 30 matches

I'm not sure, but I think substituting nector for sugar would make it too runny and it not bake up right.

Otherwise, I would add honey which I've been using instead of sugar with other things, ...

Thanks! Sounds yummy! I'll give it a try with all your added ingredients!

I have been making mine with raw sugar, and it gives it a nice subtle crunchy texture, as the raw sugar doesn't dissolve ...

Awwww, how cool your Mom made you some yummy ESP's!

They are magical and mysterious to me, ha!

So easy and delish!

Best wishes!

Patti

Good tip, parchment paper!

I've never used it or even heard of it til I got on the gluten-free sites, but that's what it's for, so it would probably work well!

LOL!!! Yep, they're the real deal!

I just can't believe they taste just like the cookies with flour in them, can't figure that out, it's magical to me, haha!

Haven't tried that with the graham crackers yet, but good idea, because that's what I do with the flourless peanut butter cookies - I let them half cool, then gently remove them from pan to cool the r ...

Oh Lord, I have to revise the directions in my above recipe, so sorry, dang it!

Whenever I've let the crackers cool on the cookie sheet before removing...

I've always - hot right out of the oven ...

Another amazing recipe, I wouldn't have believed it if I hadn't tried it myself!

Tastes just like regular peanut butter cookies, delish!

FLOURLESS PEANUT BUTTER COOKIES

1 cup peanut but ...

So creamy, rich, and delicious!

FOUR-MINUTE MICROWAVE PEANUT BUTTER FUDGE

1 cup butter (two sticks)
1 cup peanut butter
3 1/2 cups powdered confectioner's sugar

Directions:

1. Micr ...

This is amazing! The real deal! Creamy and rich! So inexpensive and easy too!

TWO-MINUTE MICROWAVE FUDGE

1/2 cup butter (one stick)
3 1/2 cup powdered confectioner's sugar
1/2 cup cocoa
1 ...

LOL!!! Speaking of!!!

I ate the rest of my son's share today, now have to make more, haha!

I like mine dunked in milk! Yummy!

Best wishes!

This is easy for me and inexpensive and yummy, the real deal.

I thought graham flour was a separate grain unto itself, but when I looked it up to see if it was gluten-free, I found out it's a wheat ...

I voted no.

I think I'm 'just' gluten-intolerant, since I didn't lose weight in the eight years I was so extra sick til I discovered a year and a half ago that getting off gluten (and soy) made me ...

I bought a liter of Coke and left and drank a few sips from the liter out in the van, and yes, the clerk could have had flour on his hands and it got on the liter or on the money he gave me for change ...

P.S.

Well, I'll be darned!

As I was editing and adding thoughts to my post above, something dawned on me after I put in the part about me not having breathed in gluten flour since it's not allow ...