Search found 10 matches

This would include their BBQ sauce:

http://www.boarshead.com/faq.html

Are your products Gluten Free?

All Boar's Head Brand® Meats, Cheeses and Condiments, as well as Hans Jurgen® Pickles ar ...

Have you seen this?

http://celiac.wikia.com/wiki/Main_Page

Culture Slayer, if your out at a pub try hard cider. Most places carry at least one kind and it's more "beer-like" than mixed drinks.

Beware of Hornsby's draft cider. See http://www.ymlp.com ...

I'm afraid that if you've been gluten-free for a year, your doctor will want you to start eating gluten again before doing the endoscopy. If you've been gluten free for that long your villi have heal ...

I was on vacation in San Diego a couple of weeks ago and found Ramapo Valley Brewery Passover Honey Beer in a Whole Foods Market.

My first reaction on trying it was "Wow, it tastes like real beer!" ...

From my personal perspective, I doubt if I would have believed the diagnosis without biopsy results and blood tests. But I'm part of the hidden bottom of the iceberg, so to speak. No symptoms except ...

See http://www.redlobster.com/company/faq.asp#q45.

I'm sure they used to say that managers had information available via their intranet, but can't find it any more.

According to their web site, Bard's Tale is being produced at a brewery in Californai now and their production capacity will increase by 1200%. That should make some big changes in where they're avai ...

I just ran across this at the FDA Web site (http://www.cfsan.fda.gov/~dms/falnoti.html):

FALCPA establishes a process under 21 U.S.C. 343(w)(7) by which any person may file a notification containin ...

I didn't have a clue anything was wrong except that the Red Cross kept telling me my iron level was just border line to allow me to donate. Since I've been gluten-free I've only had one incident when ...