| Author |
Message |
Topic: bread trouble |
operater
Replies: 2
Views: 239
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Forum: Recipe Discussion Posted: Tue Aug 04, 2009 6:01 pm Subject: bread trouble |
| Anyone have the answer to why my bread has a indent in the bottum when it is finished cooling. It raises like a normal loaf |
Topic: The new Betty Crocker GF desserts |
operater
Replies: 143
Views: 5067
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Forum: Manufacturers & Products Posted: Mon Jul 06, 2009 4:14 pm Subject: opps |
In with the baking stuff not backing lol  |
Topic: The new Betty Crocker GF desserts |
operater
Replies: 143
Views: 5067
|
Forum: Manufacturers & Products Posted: Mon Jul 06, 2009 4:12 pm Subject: The new Betty Crocker GF desserts |
Al
When she found them at festival foods were they in with the gluten free stuff or in the normal backing area of the store. |
Topic: The new Betty Crocker GF desserts |
operater
Replies: 143
Views: 5067
|
Forum: Manufacturers & Products Posted: Mon Jun 29, 2009 12:39 pm Subject: still looking |
| I live in northern Il can't find them around guess I will try the woodmans in wis. hope they have them |
Topic: uno pizza |
operater
Replies: 4
Views: 432
|
Forum: Dining Out Posted: Tue Apr 07, 2009 2:22 pm Subject: uno pizza |
| call them to make sure |
Topic: Blue Cheese |
operater
Replies: 4
Views: 285
|
Forum: Manufacturers & Products Posted: Tue Apr 07, 2009 2:21 pm Subject: blue cheese |
| thanks for the info |
Topic: uno pizza |
operater
Replies: 4
Views: 432
|
Forum: Dining Out Posted: Sat Apr 04, 2009 7:14 pm Subject: uno pizza |
| Just got back from eating there. The pizza was awsome ate all but 2 pieces. The crust was so flaky thought I was eating a regular one. So if you get the chance try it out. The cost for the pizza was u ... |
Topic: Sourdough question |
operater
Replies: 9
Views: 581
|
Forum: Recipe Discussion Posted: Fri Apr 03, 2009 9:52 am Subject: SOURDOUGH STARTER |
This is from red star yeast company
I make alot of there other gluten free breads but have not tried the sourdough yet.
Sourdough Starter
Rice flour has the ability to ferment easily, creat ... |
Topic: Blue Cheese |
operater
Replies: 4
Views: 285
|
Forum: Manufacturers & Products Posted: Thu Apr 02, 2009 11:30 am Subject: blue cheese |
| Thanks for the info |
Topic: Wendy's warning |
operater
Replies: 7
Views: 661
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Forum: Dining Out Posted: Thu Mar 26, 2009 7:18 pm Subject: Wendy's warning |
| thank you for the info I use to always get them. |
Topic: uno pizza |
operater
Replies: 4
Views: 432
|
Forum: Dining Out Posted: Thu Mar 26, 2009 7:16 pm Subject: uno pizza |
Uno pizza resterants now have gluten free pizza.
So if you live near any check with the store you are near.
I am planning a this weekend to tru them out .
This was the reply from the company
Gre ... |
Topic: I love the Grocery Outlet |
operater
Replies: 18
Views: 680
|
Forum: General Discussion Posted: Mon Mar 23, 2009 4:09 pm Subject: I love the Grocery Outlet |
your right there are none arounf the chicago area
sure wish there was |
Topic: BETTER CROCKER MIXES |
operater
Replies: 26
Views: 825
|
Forum: Manufacturers & Products Posted: Mon Mar 23, 2009 9:22 am Subject: BETTER CROCKER MIXES |
| So sorry can't spell this morning scratch |
Topic: BETTER CROCKER MIXES |
operater
Replies: 26
Views: 825
|
Forum: Manufacturers & Products Posted: Mon Mar 23, 2009 9:20 am Subject: BETTER CROCKER MIXES |
| I also bake from strach but my husband wants to help me with the baking and I think this will be easier for him. |
Topic: BETTER CROCKER MIXES |
operater
Replies: 26
Views: 825
|
Forum: Manufacturers & Products Posted: Mon Mar 23, 2009 8:53 am Subject: BETTER CROCKER MIXES |
They contacted me wanted to let everyone know about this
I was hoping that it would make two layers but this is better than nothing
Thank you for contacting General Mills with your inquiry.
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