Search found 46 matches

I just had my first corn dog in over 6 years. It was great. They tasted just like the glutened version. They were made by Garrett County. I found them in the frozen organic section in the grocery ...

I just went out and bought a $100.00 worth of Tinkyada noodles, kinninnick donuts and other gluten free foods. I'm good to go for 6 months. Tomarrow I'm going to buy a small freezer to freeze all my ...

My husband wants to get the shocking collar. But I just can't bare to hurt my baby. I guess we'll end up getting one anyway. He will have to use it when I'm at work, that way I won't be around.

Has anyone ever used the no bark collar that uses a citronella spray? I want to try something on my dog to stop him from barking. Disciplining him doesn't work.

Thank you for the recipe MrsP. I think I will try it. If it is anything like your rolls, I know it will be good.

Can anyone tell me what to substitute for lady fingers in a tiramisu recipe? I use to order Dr. Schar's lady fingers from gluten free pantry, but apparently they no longer sell them.

I used excedrin migraine. I read somewhere that they were gluten free and I never had any problems with them. About a year after I went gluten free my migraines almost went away. I went from 2 or 3 ...

I don't know where Orrick, Mo is located. But if it is near Kansas City, there's a Hyvees on Barry Road that has a great gluten free section.

I use it all the time. I have never had any problems with it. I love the brown sugar one.

This is a hard diet to be on. My doctor told me it is the hardest one to control. You can't eat at restaurants unless they specifically have a gluten free menu and know about being gluten free. But ...

Has anyone ever tried to make a souffle? I found a recipe for a sweet potatoe souffle, it calls for 3 tbls. of all purpose flour. I was wondering if I subsituted gluten free flour for the all purpos ...

Go to topsecretrecipe.com. There's a recipe on how to make your own Baileys Irish Cream

I usually buy the cherry pie. I just bought a new bar called organ-n. I haven't tried it yet.

Everything is so beautiful. I wish I had your talent.

I use Gluten-Free Baking Classics by Annalise G. Roberts. I had a question about bread making and I sent her an email. She called me at home and walked me through my problems.
The coconut layer cak ...