glutenfree.com - Celiac Disease Forums - Forum Index
glutenfree.com
HomeHome   FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   
RegisterRegister   ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Good Chili?

 
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Recipe Discussion
View previous topic :: View next topic  
Author Message
daughteroftheking



Joined: 29 Nov 2004
Posts: 247
Location: Virginia

PostPosted: Sun Dec 05, 2004 6:04 pm    Post subject: Good Chili? Reply with quote

Anyone have a good gluten free recipe for homemade chili? I thought this might be something easy to make up in a slow cooker and nice to have when its so cold outside. If you have anything, please let me know! Thanks! Wink
Back to top
View user's profile Send private message Send e-mail AIM Address Yahoo Messenger
aklap



Joined: 02 Oct 2004
Posts: 8146
Location: WI, USA

PostPosted: Mon Dec 06, 2004 6:42 pm    Post subject: Reply with quote

Hi DotK,

Mr. Al's Beer Chili - ummmm, sans the beer for now - until I get some GF beer Wink I used to put beer in it pre-GF days Smile

This is a thick chili. You could add extra water or tomato juice to make it more of a soup consistancy. That's what my wife does to her portion.

1 lb hamburger
1 medium onion - diced
1 half of yellow or orange or red bell pepper - diced (I prefer these over green)
1/2 stalk of celery - diced
2 can of Joan of Arc Kidney Beans - drained
1 can Old El Paso Refried beans (optional - this makes it really thick)
1 can diced tomatoes or fresh if you have them
1/3 - 1/2 of a jar of Newman's Mild Salsa
A few dashes of chili powder
A splash of A1
Maybe a splash of V8 or tomato juice (or beer - non GF in the old days ) if it's too thick.

While browning hamburger - add a splash of A1, peppers, onions, celery. After hamburger is browned - drain or soak up any grease. A paper towel works well for that.

Throw in the kidney beans. Give it stir. Add the refried beans. This will make it quite thick. Add the can of tomatoes & salsa. Add a dash of chili powder. Give it another stir. Heck as long as your stirin' you better taste it to see if it needs anything.

I tend to like my chili thick. So I add some tomato juice or a little can of V8. I will let this reduce until it's the consistency I want.

I think that's it...I'm doing from memory...I don't have recipe

Lately we've been leaving it quite thick. We'll chop up some black olives, dice fresh tomatoes, shread some cheese, maybe a bit of sour cream...and have a chili bar and build our own. Peg will spread out a bunch on a plate and then scoop it up w/ Tostito's (Gold works the best - they're thicker). I will put it in a bowl and scoop it out...or...I put it in a corn tortilla.
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Back to top
View user's profile Send private message AIM Address
Display posts from previous:   
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Recipe Discussion All times are GMT - 5 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

forums.glutenfree.com is graciously sponsored by:

glutenfree.com



Home

© 2008 glutenfree.com


Powered by phpBB © 2001, 2002 phpBB Group