Pizza

[glutenfreefriend]

Pizza
Makes 2 medium sized pizzas

Pizza Sauce
1 tablespoon olive oil
1 medium onion, finely chopped
2 gloves garlic, crushed
140g pottle tomato paste
1 teaspoon sugar
pinch of salt and black pepper
1/2 cup water
1 teaspoon each dried sweet basil and oregano

Base
500g Simple Bread Mix
pinch salt
10g yeast
2 tablespoons olive oil
350ml of cold water
extra 1/3 cup Simple Bread Mix

Topping
6 mushrooms, wiped and sliced
1/2 green pepper, washed and sliced
1 1/2-2 cups grated or 12 slices mozzarella cheese
1/4 cup black olives

Heat oil in a frying pan and sauté onion until soft before adding the garlic. Add the tomato paste, seasonings and water. Cook gently for 5 minutes, stirring occasionally until reduced. Mix in the herbs and set aside. Preheat oven to 220°C. Prepare pizza bases by combining the 500g Healtheries Simple Bread Mix with the yeast, salt, oil and water. Knead lightly to form dough. Sprinkle bench with a little Bread Mix and roll the dough out to form a circular base approximately 1/2 cm thick. Transfer base to a baking tray or pizza pan and spread with the sauce. Arrange remaining topping evenly, placing the mozzarella on last. Bake for 12-15 minutes or until the base is cooked.