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Roasted Chicken

 
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dkad



Joined: 08 Apr 2005
Posts: 315
Location: TX (panhandle)
PostPosted: Thu Jan 26, 2006 9:17 pm    Post subject: Roasted Chicken Reply with quote
Our neighbors brought supper over to us this evening and was surprised how simple yet so good. They took a chicken and did it just like a roast. Added carrots, potatoes, celery, oinon and baked it. Can't believe I had never had it before. It will be something a make from here on.
Donna
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PostPosted: Fri Jan 27, 2006 9:43 am    Post subject: Reply with quote
Roasted chicken is one of my very favorite foods. Sometimes I'll spatchcock it and other times I'll just roast the quarters. Then I'll add some fresh rosemary, garlic, lemon and I'm in heaven. There's nothing better. Glad you enjoyed the roasted chicken.

Spatchcock- cut the back bone out of the chicken with shears and open the chicken to lay flat on a rack on a sheet pan. Takes 1/2 the time to roast.

TEC
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aklap



Joined: 02 Oct 2004
Posts: 8341
Location: WI, USA
PostPosted: Fri Jan 27, 2006 9:56 am    Post subject: Reply with quote
Anonymous wrote:
Spatchcock- cut the back bone out of the chicken with shears and open the chicken to lay flat on a rack on a sheet pan. Takes 1/2 the time to roast.

TEC

Thanks TEC for explaining that. I don't think I've ever heard that! And I'm a Food Channel junkie LOL Very Happy
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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Professor



Joined: 19 Oct 2005
Posts: 757
PostPosted: Fri Jan 27, 2006 3:30 pm    Post subject: Reply with quote
Anonymous wrote:


Spatchcock- cut the back bone out of the chicken with shears and open the chicken to lay flat on a rack on a sheet pan. Takes 1/2 the time to roast.

TEC


I also use this technique on the grill with Cornish game hens -- stuff a bit of rosemary under the skin, drizzle with lime juice and olive oil.
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