Toll House Cookies

[akasun]

Here’s the recipe for gluten free toll house cookies—the girls couldn’t tell the difference though I find that they are somewhat more fragile.



Toll House Cookies



21/4 cups basic Gluten free mix (recipe follows)

1 teas. Baking soda

¼ teas xanthan gum (available in health food stores)

1/8 teas salt

2 sticks unsalted butter (room temp)

¾ cup packed brown sugar

¼ cup granulated sugar

1 egg

2 teas gluten free vanilla

1 ½ cups chocolate chips

1 cup nuts (lightly toasted)



Combine dry ingredients and set aside. Cream butter until white; add sugars and beat until fluffy( 5 min), add egg and vanilla, mix well. Add dry ingredients in batches. Stir in chips and nuts.

Cover and refrigerate at least 1 hour. Preheat to 350. Lightly spray cookie sheet (first time only) and drop cookies by tablespoons onto sheets. Bake 8-12 min. Remove to racks immediately and cool. Store in airtight container.



Basic Gluten free mix



2 cups brown rice flour

2/3 cup potato starch

½ cup tapioca starch



Combine and store in air tight container in refrigerator.


Both come from " Gluten Free Baking" by Rebecca Riely

[abetterjulie]

I used the recipe on the tollhouse bag, but substituted GF flour. It worked, but like you said...more fragile. It didn't take long at all, and even my kids like them.

Julie