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Need "coating" for salmon patties

 
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SueznRN



Joined: 17 Aug 2005
Posts: 125

PostPosted: Thu Mar 16, 2006 5:48 pm    Post subject: Need "coating" for salmon patties Reply with quote

Hi there,
Can anyone suggest something good to coat my salmon patties in before I fry them? I used to use packaged bread crumbs but don't know if they make these gluten free. If not, would some type of corn meal be ok? Let me know and thank you!
Susan

PS: Any recipies for this would be appreciated as well :>)
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The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2339

PostPosted: Thu Mar 16, 2006 7:17 pm    Post subject: Reply with quote

I just use GF breadcrumbs when a recipe calls for breadcrumbs. I keep Whole Foods Bakehouse breads in the house. So I just defrost a piece or two of bread and run it through the food processor.

Corn meal may work, or even cornflake type cereal.

TEC
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NickisDragon



Joined: 06 Oct 2005
Posts: 330
Location: S.E. Michigan

PostPosted: Thu Mar 16, 2006 7:53 pm    Post subject: Reply with quote

I like to mix my breadcrumbs with ground flax seed (or flax seed meal), and sesame seeds.
I'm a real "particular Laughing " cook--about 1/3 of each, adds a little more flavor.
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SueznRN



Joined: 17 Aug 2005
Posts: 125

PostPosted: Thu Mar 16, 2006 10:54 pm    Post subject: Reply with quote

Thank you for the replies! I am planning on making them this weekend. I will let you know how it turns out.
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SueznRN



Joined: 17 Aug 2005
Posts: 125

PostPosted: Tue Mar 21, 2006 5:19 pm    Post subject: Reply with quote

I made salmon patties this weekend and they turned out great! I used corn meal for the coating, YUM!
Thanks again to all for the great ideas.
Susan
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aklap



Joined: 02 Oct 2004
Posts: 8096
Location: WI, USA

PostPosted: Tue Mar 21, 2006 5:29 pm    Post subject: Reply with quote

SueznRN wrote:
I made salmon patties this weekend and they turned out great! I used corn meal for the coating, YUM!

What???!?! And we weren't invited?? heheheheheheehe
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“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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SueznRN



Joined: 17 Aug 2005
Posts: 125

PostPosted: Tue Mar 21, 2006 7:20 pm    Post subject: Reply with quote

You all are ALWAYS invited!!!! It is an open invitation :>) As a matter of fact, I sat an extra place setting and no one showed up!

It was GOOOOooooood. We had the salmon patties, fried potatoes (in olive oil of course), peas and GF cornbread. YUMMMmmmmy


Well, maybe next time. Thanks again for the ideas and the "company".

Susan
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The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2339

PostPosted: Wed Mar 22, 2006 11:21 am    Post subject: Reply with quote

Susan,
I'm glad to hear the corn meal worked for your salmon cakes. Did you dip them in egg or anything before adding the corn meal?

Inquiring minds want to know,
TEC
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SueznRN



Joined: 17 Aug 2005
Posts: 125

PostPosted: Wed Mar 22, 2006 5:44 pm    Post subject: Reply with quote

Actually, I mixed up all the ingredients (like I do with my meat loaf) and then made them into patties. I used Chicken of the Sea boneless pink salmon, egg, a TOUCH of milk, and the corn meal. I fried them in a small amount of olive oil.
They turned out VERY good :>)

I tried not to look at the carb content of the corn meal though :>(

If anyone makes them, let me know if you like them.

Susan
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