Pork Chops

[Kristi]

Quick and Easy Crock Pot Pork Chops

Cream of mushroom soup I use IMAGINE brand Creamy Portabella Mushroom
Pork Chops
Onions

Layer the Mushroom soup on the bottom of the crockpot so the bottom is covered by about 1/4" or so
Next layer the pork chops (I use boneless ones)
Then a layer of sliced onions
Then another layer of soup
keep layering until all the pork chops are used
top with a layer of mushroom soup
IF your soup is VERY creamy (think can of campbells consistency) use about a cup or water, if you use the same soup base as I do add NO water

Cook on high for 30mins or so before leaving for work, then turn on to low and let slowcook the rest of the day.

It's super easy and everyone I have made it for has loved it! You can also do this with chicken too.