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Ideas??

 
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marianne1012



Joined: 03 Oct 2004
Posts: 2

PostPosted: Sun Oct 03, 2004 11:27 am    Post subject: Ideas?? Reply with quote

Does anyone have some good gf lunches ideas,if so i would be grateful.
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aklap



Joined: 02 Oct 2004
Posts: 10608
Location: WI, USA

PostPosted: Sun Oct 03, 2004 7:42 pm    Post subject: Reply with quote

Hi,

Here's a lunch thread from another board. Many ideas...may need to adapt for kids. Hey there is even a Angel Food cake recipe in this post!!

http://brain.hastypastry.net/forums/showthread.php?t=39785&page=1&pp=10&highlight=lunch
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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mjbonsais



Joined: 21 Sep 2004
Posts: 81

PostPosted: Thu Oct 07, 2004 6:46 am    Post subject: Recipes for Celiac kids/adults! Reply with quote

http://www.csaceliacs.org/isearch/index.php?s=recipes

I posted this one again for you! Enjoy

Mary Jo
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RipVanWinkle



Joined: 22 Feb 2009
Posts: 16
Location: California and South Dakota

PostPosted: Mon Feb 23, 2009 12:50 am    Post subject: Lunch options Reply with quote

I made baked Chicken Marsala that was quite good, and then used the leftovers in a salad for lunch the next day.

Baked Chicken Marsala
2 tsp ground fennel seeds (I partially ground seeds in my food processor)
1 tsp sea salt
1/2 tsp ground black pepper
1/8 tsp cayenne pepper
4 (6oz) boneless, skinless chicken breasts
16 small peeled carrots
3 1/2 c. low sodium chicken broth (actually I use Better than Bouillon)
1 can mushrooms, drained
2 shallots, thinly sliced
4 cloves garlic
4 Tbsp yogurt

Mix fennel, salt, and peppers in bowl. Rub chicken with oil and spices. Place in greased cooking pot.

Bring broth to low boil in small saucepan over med heat. Add mushrooms, garlic and shallots. Season with salt / pepper if needed. Simmer until sauce reduces (20 minutes)
Discard garlic and pour broth over chicken and carrots. Bake 350 degrees for 1 1/2 hours in broth and add yogurt before serving.


Cashew with poppyseed and lettuce Salad
1 head lettuce
1 c cashews
1 c. swiss cheese, shredded (mozarella okay)
Dressing:
1 c olive oil
1/3 c. vinegar
1/4 c. sugar (use less if you like)
1 tsp dry onion flakes
1 tsp poppy seeds
1 tsp dry mustard
Mix and pour over salad just before serving.


I added some of the above chicken (rewarmed) and a few blueberries for a new twist.

I'm into discovering herbs and spices, and fennel was a new treat for me.
Enjoy!
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Kirsty27



Joined: 16 Oct 2008
Posts: 27
Location: UK

PostPosted: Sun Mar 15, 2009 5:23 pm    Post subject: Reply with quote

'kebabs' are good - just thread a load of veg: celery, cucumber, peppers, tomatoes etc with some chunks of chicken onto a kebab stick - or if the kids are really young a drinking straw. My kids always love this one. The main problem is getting it to fit in their lunchboxes!!
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