Going to China in December

[Amooliakin]

Well it is never too soon to start thinking about it.... even though our daughter was just diagnosed last week.

We will be spending a week in Shanghai and a week in Hong Kong later this year, and I guess we will ask a lot of questions and bring what we can etc.

I know we can get a lot of rice and rice dishes there - but of course it will ALL be from restaurants.

Any thoughts?

PS - My partner (spouse) is Chinese, so the language won't be a problem
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Amy - Mom to two kids, one with Celiac, and assorted pets including 9 mice

[aklap]

Hi Amy,

How cool is that??!!?!!!

I don't know a great deal about China...other than most soy sauce is out. The other issue is cross contamination. I've learned that woks are generally not wash because it destroys the seasoning of them...which would be a huge CC risk.

You might have hubby check this out: http://www.celiactravel.com/gluten-free-cards/25-mandarin.html
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[Fidissimus]

I've spent some time in Shanghai, let me dig around a bit to see what I can find for you (it's been a couple of years since the last time I was there - though I think I maybe going back again in Feb.)
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, rice, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/

[Amooliakin]

[aklap]

LOL!! Thanks Amy!! <blush>

It's not that I know a lot, if just know how to look for it. Google is a wonderful thing

Here's another dining card company that is supposed to be good: http://www.triumphdining.com/

REMEMBER: Eating out is always risky!!
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa