stove top stuffing

[carlene watson]

was it on here,that i saw a recipe for gluten-free stove top stuffing? carlene

[operater]

This isn't stove top but goodHerbed GF Bread Stuffing
Serves 8-10
Preheat oven to 350 degrees F.
2 boxes (12 waffles) Van's gf frozen waffles, toasted and cut into 1/2" cubes
3 medium onions, chopped
3 celery ribs, thinly sliced crosswise
1 teaspoon dried sage
1/2 cup unsalted butter (1 stick)
1-1/2 cups gf chicken stock
Kosher salt and fresh ground pepper
Toast the frozen waffles 1-1/2 times, until crispy but not burned. Let cool, then cut into 1/2" cubes. Set aside.
Cook onions, celery and herbs in butter in a large heavy skillet over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. In a large bowl, toss together bread cubes, vegetables and stock. Season to taste with salt and pepper. Transfer the stuffing to a large baking dish. Bake, uncovered for 20 minutes or until heated through.
Happy Thanksgiving!
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Jan