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Creamed Soup or Canned Soup Replacement

 
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The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2907

PostPosted: Thu Nov 16, 2006 3:47 pm    Post subject: Creamed Soup or Canned Soup Replacement Reply with quote

Basic White Sauce (to use to make various cream of _____ soups)
More-with-Less Cookbook, Doris Janzen Longracre

Medium-thick compares to undiluted condensed soups and makes approximately the same amount contained in one 10 ounce can.

For a Thin Sauce
Melt 1 T butter in a heavy saucepan. Blend in 1 T sweet rice flour and 1/4 t. salt cooking and stirring until bubbly. Using wire whisk to prevent lumps, stir in 1 cup of milk, stock or combination of both. Cook just until smooth and thickened. Makes slightly over 1 cup.

For a Medium Sauce
Melt 2 T butter in a heavy saucepan. Blend in 2 T sweet rice flour and 1/4 t. salt cooking and stirring until bubbly. Using wire whisk to prevent lumps, stir in 1 cup of milk, stock or combination of both. Cook just until smooth and thickened. Makes slightly over 1 cup.

For a Medium-thick Sauce
Melt 3 T butter in a heavy saucepan. Blend in 3 T sweet rice flour and 1/4 t. salt cooking and stirring until bubbly. Using wire whisk to prevent lumps, stir in 1 cup of milk, stock or combination of both. Cook just until smooth and thickened. Makes slightly over 1 cup.

For a Thick Sauce
Melt 4 T butter in a heavy saucepan. Blend in 4 T sweet rice flour and 1/4 t. salt cooking and stirring until bubbly. Using wire whisk to prevent lumps, stir in 1 cup of milk, stock or combination of both. Cook just until smooth and thickened. Makes slightly over 1 cup.


Options
:
Cheese Sauce: Add 1/2 cup grated 'nippy' cheese and 1/4 t. dry mustard.

Mushroom Sauce: Saute 1/4 cup chopped mushrooms nad 1 T finely chopped onion in butter before adding flour.

Celery Sauce: Saute 1/2 cup chopped celery and 1 T finely chopped onion in butter before adding flour.

Chicken Sauce:
Use chicken broth or bouillon as half the liquid. Add 1/4 teaspoon poultry seasoning or sage, and diced cooked chicken if available.


Vary flavor with the following:
curry powder
garlic, onion or celery salt
grated nutmeg
lemon juice
Worcestershire sacue
chili powder
chopped or blended vegetables
chopped parsley
chopped chives
chopped hard-cooked eggs

TEC
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aklap



Joined: 02 Oct 2004
Posts: 10519
Location: WI, USA

PostPosted: Sun Jul 13, 2008 10:16 pm    Post subject: Reply with quote

Bump for GFforMe just in case Cream of Mushroom soup remains elusive Smile
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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aklap



Joined: 02 Oct 2004
Posts: 10519
Location: WI, USA

PostPosted: Mon Dec 01, 2008 8:04 pm    Post subject: Reply with quote

bump for Sweetea just incase she doesn't find cream of mush soup.
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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sweetea



Joined: 18 Nov 2008
Posts: 180
Location: Midwest

PostPosted: Tue Dec 02, 2008 5:40 pm    Post subject: Reply with quote

Thanks Al!

I wonder if this would freeze well? Could I make a big ole batch of it and freeze in smaller containers?
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The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2907

PostPosted: Tue Dec 02, 2008 10:09 pm    Post subject: Reply with quote

sweetea wrote:
Thanks Al!

I wonder if this would freeze well? Could I make a big ole batch of it and freeze in smaller containers?


I'm not sure how it would freeze. I would make a batch, freeze it and see how it defrosts before making a huge batch.

It goes together so quickly I probably wouldn't even bother to make and freeze. I'm betting before a batch is defrosted I could probably make a fresh batch.

good luck.
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aklap



Joined: 02 Oct 2004
Posts: 10519
Location: WI, USA

PostPosted: Sat Apr 11, 2009 9:00 pm    Post subject: Reply with quote

Peg's brother made the chicken version for his wife. He said it work slicker than... Wink He made some type of casserole, he said it was great.

Thanks TEC!
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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