Vegan Pumpkin Pie

[lorka]

[my pumpkin pie]

2 c. fresh or canned pumpkin, pureed (NOT pie filling)
2/3 c. Sucanat
1/2 c. unsweetened soymilk
1 c. water
6 tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. salt

crust:
1/4 c. teff flour
3/4 c. Mesa Sunrise cereal, crunched
3 tbsp. vegetable oil
2 tbsp. soymilk
2 tbsp. Sucanat
1 tsp. salt
1/4 tsp. xantham gum

mix crust ingredients together, and press into lightly oiled pie plate. Bake at 350F for
10 minutes. remove and let cool.

meanwhile, in a saucepan, combine pumpkin, Sucanat and spices. Add water and milk, and bring to a boil,
then add cornstarch. Boil again, then simmer until thickened.

once cooled, add into crust, and bake at 375 for 30 minutes.

[aklap]

bump
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa