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Ingredients in flavored liquor; Kahlua, Jagermeister, etc

 
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SnowMonkey



Joined: 24 Oct 2006
Posts: 50

PostPosted: Tue Dec 19, 2006 4:46 pm    Post subject: Ingredients in flavored liquor; Kahlua, Jagermeister, etc Reply with quote

I can't find any ingredients on the sides of flavored liquor bottles. This is especially disturbing when there is obviously at least two things in there besides some kind of alcohol. Kahlua, schnapps, Grand Marnier and the rest all have at least some sweetener and the flavor along with the alcohol. I've written to Dekuyper and they never wrote back. I'm especially concerned about that weird ingredient that is everywhere, "Natural Flavoring", or more obviously, flavor enhancers like MSG or one of its cousins.

Does anyone have any clue what goes in this kind of liquor?
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gluten-free-mike



Joined: 07 Sep 2006
Posts: 349
Location: Cleveland, OH

PostPosted: Tue Dec 19, 2006 9:56 pm    Post subject: Reply with quote

I am not sure about what flavorings are used exactly, since it seems each of those brands has their "trade secrets" to protect their forumlations. I remember seeing a GF liquors list on this board in the past (unless my memory is corrupted). Best bet is getting a manufacturer to just certify whether the final forumlation is GF or not, which I am sure can be difficult or slow to obtain. Many of those "natural flavors" could easily be harmless, like fruit extracts or such, but could equally be problematic if they turned out to be malt extract or wheat-based flavors, etc. I hope you get the info you need from the makers or find it alread on here somewhere.
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Mike
GF Since 2003
Severe weakness for Desserts
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SnowMonkey



Joined: 24 Oct 2006
Posts: 50

PostPosted: Tue Dec 19, 2006 10:00 pm    Post subject: Reply with quote

Well, I'm not holding my breath. It's not the end of the world if I can't drink Kahlua. When it comes to this kind of stuff; When in doubt, do without.
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gluten-free-mike



Joined: 07 Sep 2006
Posts: 349
Location: Cleveland, OH

PostPosted: Tue Dec 19, 2006 10:05 pm    Post subject: Reply with quote

SnowMonkey wrote:
Well, I'm not holding my breath. It's not the end of the world if I can't drink Kahlua. When it comes to this kind of stuff; When in doubt, do without.


Now, Kahlua in particular I have repeatedly seen info stating it is GF. Sure hope so, I use it on occasion in mocha and coffee-flavored desserts in particular (a favorite being Cappuccino Cheesecake. mmm). Everything I could find at the time of creating such recipes said Kahlua was GF, so unless I hear definitive proof to the contrary, I'm sticking with that one. One thing that is always of concern of course is formulation-changes... those tend to occur without notice. Here's hoping there are none of those lurking out there for the things I use.
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Mike
GF Since 2003
Severe weakness for Desserts
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SnowMonkey



Joined: 24 Oct 2006
Posts: 50

PostPosted: Wed Dec 20, 2006 12:14 pm    Post subject: Reply with quote

gluten-free-mike wrote:
Now, Kahlua in particular I have repeatedly seen info stating it is GF. Sure hope so, I use it on occasion in mocha and coffee-flavored desserts in particular (a favorite being Cappuccino Cheesecake. mmm). Everything I could find at the time of creating such recipes said Kahlua was GF, so unless I hear definitive proof to the contrary, I'm sticking with that one. One thing that is always of concern of course is formulation-changes... those tend to occur without notice. Here's hoping there are none of those lurking out there for the things I use.


I'm not so much concerned about what isn't in these drinks, but what is in them.
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