Cornstarch Christmas Ornaments

[cruelshoes]

A good substitute for the old gluten-filled salt dough.

1 cup Corn Starch
2 cups baking soda
1 1/2 cups water

In a large saucepan mix corn starch and baking soda. Add water and stir until smooth. Cover and cook over medium heat, stirring occasionally, until mixture is the consistency of slightly dry mashed potatoes. Remove from heat and cover with a damp cloth. When cool enough to handle, coat hands and surface lightly with corn starch and knead until dough is smooth and pliable.

Roll out to 1/4 inch thickness and cut with holiday cookie cutters. Remember to make holes for hangers! To dry, place on a baking sheet in a 250 degree oven for 20-30 minutes or until hard. For best results, allow to cool and brush loose powder off ornaments before painting. Makes about 16-20 ornaments.
_________________
-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt