Rumaki - liver-free with photo

[isto]

2 cans whole water chestnuts, drained
1 pound GF bacon sliced in half
GF teriyaki sauce

Wrap chestnut in a half slice of bacon and skewer with a toothpick. Repeat with remainder. Place all in a ziplock bag or airtight container. Pour teriyaki over skewers. Marinate over night. Next day, place in 13 x 9 baking dish, or on cookie trays with sides (don't use airbakes!). Bake 350* about 20 minutes, or until done. Serve hot.
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[isto]

A photo:


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