Pizza Crust - Easy Recipe - Foldable Floppy No-Breakage

[hangininthere]

Here's a recipe I happened upon recently, and it worked great! Perfecto! Made us a huge extra large pizza and it was totally floppy and foldable and no breakage whatsoever, wow! So glad to be able to have pizza again!

And I have found that butter works much better for non-sticking to pan than oil does, be it pizza crust or muffins!




Foldable Pizza Crust

Ingredients:

2 tablespoons rapid rise yeast
1 1/3 cup warm milk
1 teaspoon sugar

1 1/3 cup brown rice flour
1 cup tapioca flour
4 teaspoons guar gum (xanthan gum interchangeable, same measurements, I use guar gum)
1 teaspoon salt
2 teaspoons unflavored gelatin powder
2 teaspoons dried Italian seasoning (I left this out in mine, will try it next time though)

2 teaspoons oil
2 teaspoons apple cider vinegar

Directions:

Preheat oven to 425 degrees.

In a small bowl, dissolve yeast and sugar in warm milk.

In a separate large bowl, blend together dry ingredients.

Stir in yeast mixture to dry ingredient mixture.

Add oil and apple cider vinegar.

Mix well.

Butter and flour the pizza pan (just like you grease and flour a cake pan).

Pat down dough on pan, sprinkle top of dough with flour so dough doesn't stick to your hands as you're shaping pizza.

Bake 10 minutes.

Remove from oven and add toppings.

Return to oven and bake for another 20 minutes.

Best wishes to all!

[The Edifying Conscience]

Just wondering where you found the recipe? Seems as if I've seen it before but I can't place it.

[hangininthere]

Can't remember, it was either a recipe someone I know from another support group I'm on gave me, or a recipe from another gluten-free forum or even maybe this forum, hahahaha.

But I think this is the one I got from the friend on another support group, but I don't know where she got it.

Best wishes!

[hangininthere]

P.S. I just now saw a recipe very similar to this, but it said it was a crispy crust.

It's on this same page further down, 'Herbed Pizza Crust Dough with photo' by Isto.

Plus I saw another similar recipe recently on a gluten-free forum, either here or the other one I'm on. But I used the easiest one I found, the one from my friend that I don't know where she got it from.

Best wishes!

[hangininthere]

P.S.S. There's another recipe on this thread right under mine, by skbird 'decent pizza crust' that is very similar too, but it says it's a crispy crust!

This is the other one I said I saw, ha!

Best wishes!