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cruelshoes

Joined: 23 Sep 2005 Posts: 2021 Location: Washington State
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Posted: Sat Mar 17, 2007 10:15 am Post subject: Sandwich Bread |
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This is from the St Johns List-Serv. I don't know the author, but I think it may be a Bette Hagman recipe. This is by far my favorite bread.
Sandwich Bread
1 1/2 cups Brown Rice Flour
1 cup White Rice Flour
1/3 cup Potato Starch
1/3 cup Cornstarch
1/3 cup Instant Dry Milk
1/3 cup Whey Powder
2 Tablespoons Dark Brown Sugar
1 1/2 teaspoons salt
4 1/2 teaspoons xanthan gum
2 large eggs
1 3/4 cups warm water
1/4 cup (1/2 stick) butter, melted
2 1/4 teaspoons (1 packet) active dry yeast
Makes 1 Loaf
1. In a medium mixing bowl, mix together brown rice flour, white rice
flour, potato starch, cornstarch, instant dry milk, whey, dark brown
sugar, salt and xanthan gum. Whisk to combine.
2. In a large mixing bowl, whisk together eggs, warm water, melted butter
and yeast.
3. Add dry ingredients. Using a handheld or stand mixer, blend on low
speed for 1 minute to thoroughly combine all ingredients.
4. Increase speed to high and "knead" dough for 15 minutes. 5. Turn
dough into a 9 x 5 inch loaf pan. Cover pan lightly with a piece of
plastic wrap and kitchen towel. Place pan in a warm, draft-free location
and allow to rise until double in size. 1 1/2 - 3 hours, depending on
room temperature.
6. Preheat oven to 350ºF.
7. Remove towel and plastic wrap from pan and bake for one hour or until
the internal temperature of the bread reaches 208º- 211º F.
8. Allow bread to cool in the pan for 5 minutes and then turn bread out
onto a wire rack to cool.
9. Store in an airtight container or freeze. Do not refrigerate-this will
make for soggy bread.
The Secret Ingredient: Sweet Dairy Whey _________________ -Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt |
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cruelshoes

Joined: 23 Sep 2005 Posts: 2021 Location: Washington State
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Posted: Sun Jun 24, 2007 9:31 am Post subject: |
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I recently discovered that this recipe is from the book Easy Gluten Free Baking by Elizabeth Barbone (ISBN 0978667204). Wanted to update my original post to give credit where credit is due.
I also recently made this recipe using pecan meal for the sweet dairy whey (I was out). It worked really well. This is a really good recipe. _________________ -Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt |
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Mel
Joined: 20 Oct 2007 Posts: 17 Location: Wagga Wagga
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Posted: Tue Nov 13, 2007 10:48 pm Post subject: |
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| i might have to try this one ! |
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