Everett, WA - New GFRAP restaurant - Emory's on Silver Lake

[cruelshoes]

Emory's on Silver Lake

The Gluten-Free Restaurant Awareness Program is proud to annouce the addition of Emory's on Silver Lake!

Emory's on Silver Lake
11830 19th Ave
Everett, Washington 98208

Sit back and relax as you enjoy the breathtaking view and excellent service at Emory's on Silver Lake Restaurant. We have one of the most extensive gluten-free menus available, including fresh seafood, steak, pasta, salads, sushi, appetizers, desserts, and beverages with a take-out option. We have the largest outdoor waterfront deck in all of Snohomish County, a private banquet room, live jazz music on Friday and Saturday nights, and every table has a view of Silver Lake. Join our emaill club to receive notifications about out special offers and events. We hope to see you soon!
Note: The Gluten-Free Restaurant Awareness Program only suggests gluten-free possibilities for GF dining. Each diner carries the responsibility of making sure it is safe for their individual consumption.

For further information: www.glutenfreerestaurants.org
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-Colleen

Where are we going, and what am I doing in this handcart?

[Long2Play]

Wow, I gotta try that place! Thanks for the post. The only thing on the menu that made me nervous is this: Baseball Top Sirloin Steak {10oz}; char-grilled and topped with Bleu cheese butter; baked potato and vegetable

Bleu cheese is usually made from bread molds and is not GF. I would make sure to order it without the Bleu Cheese butter.

Thanks Colleen!


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"When you come to a fork in the road, take it." - YOGI BERRA

[aklap]

There are some blue cheeses that are safe - you'd just have to make sure that it's the safe kind.
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa