What's your favorite Chebe and how do you use it?

[aklap]

Hi GF4Me,

Welcome to the board!

Hey, that sounds really good. I could go for one of those right now.

Thanks for sharing your Scholtzky replacement We have them in WI too. I used to eat at them...
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[nancw]

More Chebe love...I've started using the bread mix to make tortillas. Well, they are more like flatbread but MAN am I happy. Forget rice, corn or hemp tortillas. These are the best flat bread/tortilla substitute there is. Eggs and salsa, pb & j, hot roast beef or pastrami, hummus...the list is endless.
I get about 7 out of one mix. Roll out really thin, cook in a ungreased pan for a minute, flip, cook another minute and there you are, instant heaven! They freeze well too.

And a correction to my pizza crust post - I add about 2-3 teaspoons of extra liquid. I was in a Chebe-induced euphoria when I wrote that.
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Nance

gluten, dairy, soy, rice, yeast and 99% grain-free

[aklap]

Very cool! I'll have to try that.

Thanks Nance!!
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[cardine45]

I finally got around to trying Chebe, and man am I in Heaven. I should have made it last Sunday when I bought it. I can't believe how versatile the all-purpose mix is. It makes me feel like I can have bread-products again.
I made the biscuits with half of the mix, and I have the other half baking right now as kind of longer rolls I guess.
I ate one of the biscuits plain, and I'm eating my third one right now with ham & egg salad as a topping. I'm tempted to eat the whole package, but I need to restrain myself as I think that may make me ill.

[rpf1007]

After reading this whole thread I'm dying to try this. But I haven't seen any near me. I guess I will have to order some. I contemplated ordering a couple of months ago and then forgot about it. Thanks for reminding me!
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Rachel

[aklap]

[cardine45]

[The Edifying Conscience]

For a while there I was eating Chebe 'za with embarrassing frequency. When I made it today, I used the remainder of a pckg that's been taking up space in my pantry for months! I tried to recall the last time I had a 'za but couldn't...probably the beginning of the summer.

I only use Chebe for 'za crust as I don't care for the rolls.

[nancw]

I buy the mixes by the case via the Chebe website.
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Nance

gluten, dairy, soy, rice, yeast and 99% grain-free

[aklap]

Could you get it cheaper at Amazon?


http://www.amazon.com/s?ie=UTF8&search-alias=grocery&field-brandtextbin=Chebe%20Bread
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[cardine45]

I assume you can, but can you make crackers with the all-purpose mix? It seems like it would be really easy, and I haven't had a cracker since changing my diet because all the ones I find have nuts in them or they're ridiculously expensive.

[The Edifying Conscience]

I use the All-Purpose Mix AKA yellow package for my 'za. What do you all use?

[nancw]

I use the yellow/regular for flatbread/tortillas for pb&j's and non-savory foods; I use the garlic/onion for flatbread for meat or egg rollups. I order 2 cases of each every few months. I make up a batch of each every week or 2, and store them in the freezer.

I use the 'za mix for pizza, though rarely since I can't really have any of the cheese subs. I have tried some soy cheese lately, but it's so gross, and I don't want to eat much soy.

Right now Amazon has pizza mix at a lower price than the manufacturer, and it qualifies for Super Saver shipping. They also have the cinnamon bread mix (that's awesome too), and the focaccia (which I haven't tried). They do not currently have regular or garlic/onion available.
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Nance

gluten, dairy, soy, rice, yeast and 99% grain-free

[celiacmaine-iac]

[rpf1007]

I'm curious if it comes out wettish or sticky the way so many bread mixes do? I just can't do that texture.
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Rachel