What's your favorite Chebe and how do you use it?

[aklap]

Hi GF4Me,

Welcome to the board!

Hey, that sounds really good. I could go for one of those right now.

Thanks for sharing your Scholtzky replacement We have them in WI too. I used to eat at them...
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa

[nancw]

More Chebe love...I've started using the bread mix to make tortillas. Well, they are more like flatbread but MAN am I happy. Forget rice, corn or hemp tortillas. These are the best flat bread/tortilla substitute there is. Eggs and salsa, pb & j, hot roast beef or pastrami, hummus...the list is endless.
I get about 7 out of one mix. Roll out really thin, cook in a ungreased pan for a minute, flip, cook another minute and there you are, instant heaven! They freeze well too.

And a correction to my pizza crust post - I add about 2-3 teaspoons of extra liquid. I was in a Chebe-induced euphoria when I wrote that.
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Nance

gluten, dairy, soy, rice, corn, yeast and 99% grain-free

[aklap]

Very cool! I'll have to try that.

Thanks Nance!!
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa