| View previous topic :: View next topic |
| Author |
Message |
srbi
Joined: 25 Feb 2006 Posts: 23
|
Posted: Thu Nov 01, 2007 4:42 pm Post subject: flour blend |
|
|
This might be a really dumb question. I found a recipe that calls for rice and tapioca flour and also potato starch. When they say potato starch, do they mean potato flour? I bet you can tell I haven't done much baking since gluten free.
I'll be looking for your replies and also listening for the giggling.
Thanks,
Sharon |
|
| Back to top |
|
 |
aklap
Joined: 02 Oct 2004 Posts: 8335 Location: WI, USA
|
Posted: Thu Nov 01, 2007 5:22 pm Post subject: |
|
|
Hi Sharon,
Not a dumb question at all!! They are 2 different products - each having their own properties. You don't want to switch them out. Potato starch is the starch extracted from potatoes. Potato flour is dried ground up potatoes. Flour is much heavier.
We've got a thread around here, I'll try to find it.
http://www.celiacforums.com/viewtopic.php?t=921 _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Last edited by aklap on Thu Nov 01, 2007 5:56 pm; edited 1 time in total |
|
| Back to top |
|
 |
cruelshoes

Joined: 23 Sep 2005 Posts: 2420 Location: Washington State
|
Posted: Thu Nov 01, 2007 5:54 pm Post subject: |
|
|
Here is another thread that talks about the same subject..... _________________ -Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!
A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt |
|
| Back to top |
|
 |
srbi
Joined: 25 Feb 2006 Posts: 23
|
Posted: Thu Nov 01, 2007 10:19 pm Post subject: |
|
|
Thanks for your help. I'll have to go back to my local health food store and local Meijers to see if potato starch is available. I saw potato flour, but didn't see potato starch. Maybe I don't have to look in the GF aisle for it.
Thanks again,
Sharon |
|
| Back to top |
|
 |
r2b2
Joined: 26 Oct 2007 Posts: 3 Location: Dallas, Ga
|
Posted: Thu Nov 01, 2007 10:32 pm Post subject: flour blend |
|
|
Hi Sharon,
I really like Authentic Flour Blends. www.glutenfree-supermarket.com
Bette's Gourmet Featherlight or Multi-Blend are nice and easy to work with. I have some friends who are gluten free who use to blend their own flours. Thank heavens we can now buy them already to use. Good luck!
B |
|
| Back to top |
|
 |
ostrich

Joined: 30 Mar 2006 Posts: 4047 Location: Nebraska
|
Posted: Fri Nov 02, 2007 7:14 am Post subject: |
|
|
Be careful. I've also seen "potato starch flour". I have no idea where that falls. _________________ Ostrich :>--O==={
I lie below, you float above
In the pretty white ships that I am dreaming of |
|
| Back to top |
|
 |
aklap
Joined: 02 Oct 2004 Posts: 8335 Location: WI, USA
|
Posted: Fri Nov 02, 2007 7:38 am Post subject: |
|
|
PSF is potato starch...not flour. It took me awhile to figure that one out. They are using "flour" as a generic term I think. _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
|
| Back to top |
|
 |
aklap
Joined: 02 Oct 2004 Posts: 8335 Location: WI, USA
|
Posted: Sat Nov 03, 2007 12:11 pm Post subject: |
|
|
Potato starch can often be found in the same place the cornstarch is found. In our Pick N Save it is in the baking aisle. Good luck in your search.
Peg _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
|
| Back to top |
|
 |
The Edifying Conscience
Joined: 29 Aug 2005 Posts: 2383
|
Posted: Sat Nov 03, 2007 5:52 pm Post subject: |
|
|
| aklap wrote: | Potato starch can often be found in the same place the cornstarch is found. In our Pick N Save it is in the baking aisle. Good luck in your search.
Peg |
Is that the lightish blue box with snowflake looking things on it? I've noticed it before but have always been afraid to try it due to cross contamination issues. It's A LOT cheaper than BRM though. Does Peg use it? |
|
| Back to top |
|
 |
aklap
Joined: 02 Oct 2004 Posts: 8335 Location: WI, USA
|
Posted: Sat Nov 03, 2007 9:15 pm Post subject: |
|
|
Hey TEC,
Peg was describing where it's found, not really a brand. We get BRM's or EngerG.
There's another brand called Swan's Potato Starch Flour [this is starch]. You'd have to call them about CC issues. I know nothing about this company. If you do call, please let me know what you find out. Thanks!
| Quote: | NOON HOUR FOOD PRODUCTS
215 North Des Plaines Street
Chicago, IL 60661-1440
Phone: 312/382-1177
Toll Free: 800/621-6636
Fax: 312/382-9420
Product(s): Noon Hour Pickled Herring products in a variety of sizes and packaging for both food service and retail customers. Noon Hour Herring is an all natural product with a century old Scandinavian recipe that uses only low salt cures and fresh spices and sauces. Noon Hour is currently packing for the food service trade in a variety of fresh pack flavors such as Blue Cheese, Pesto or Creamy Dill style herring.
Lund's Swedish Pancake mix is a nationally known brand of a lighter, more delicate Swedish style pancake. Swan Potato flour is an ideal substitute for those with allergic reaction to gluten products.
Bond Ost Cheese is a high moisture, high butterfat Scandinavian style cheese that is ideal for snacking or slicing.
Olsens Lutefisk is a traditional Norwegian holiday necessity. |
_________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
|
| Back to top |
|
 |
The Edifying Conscience
Joined: 29 Aug 2005 Posts: 2383
|
Posted: Sun Nov 04, 2007 8:33 am Post subject: |
|
|
That's the box, but what was I thinking when I thought it had snowflakes on it! eesh. I'll call the company this week to find out some more details.
Good detective work! |
|
| Back to top |
|
 |
|