glutenfree.com - Celiac Disease Forums - Forum Index
glutenfree.com
HomeHome   FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   
RegisterRegister   ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

flour blend

 
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Proper Foods
View previous topic :: View next topic  
Author Message
srbi



Joined: 25 Feb 2006
Posts: 23

PostPosted: Thu Nov 01, 2007 4:42 pm    Post subject: flour blend Reply with quote

This might be a really dumb question. I found a recipe that calls for rice and tapioca flour and also potato starch. When they say potato starch, do they mean potato flour? I bet you can tell I haven't done much baking since gluten free.

I'll be looking for your replies and also listening for the giggling.

Thanks,
Sharon
Back to top
View user's profile Send private message
aklap



Joined: 02 Oct 2004
Posts: 8335
Location: WI, USA

PostPosted: Thu Nov 01, 2007 5:22 pm    Post subject: Reply with quote

Hi Sharon,

Not a dumb question at all!! They are 2 different products - each having their own properties. You don't want to switch them out. Potato starch is the starch extracted from potatoes. Potato flour is dried ground up potatoes. Flour is much heavier.

We've got a thread around here, I'll try to find it.

http://www.celiacforums.com/viewtopic.php?t=921
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa


Last edited by aklap on Thu Nov 01, 2007 5:56 pm; edited 1 time in total
Back to top
View user's profile Send private message AIM Address
cruelshoes



Joined: 23 Sep 2005
Posts: 2420
Location: Washington State

PostPosted: Thu Nov 01, 2007 5:54 pm    Post subject: Reply with quote

Here is another thread that talks about the same subject.....
_________________
-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
Back to top
View user's profile Send private message Visit poster's website
srbi



Joined: 25 Feb 2006
Posts: 23

PostPosted: Thu Nov 01, 2007 10:19 pm    Post subject: Reply with quote

Thanks for your help. I'll have to go back to my local health food store and local Meijers to see if potato starch is available. I saw potato flour, but didn't see potato starch. Maybe I don't have to look in the GF aisle for it.

Thanks again,
Sharon
Back to top
View user's profile Send private message
r2b2



Joined: 26 Oct 2007
Posts: 3
Location: Dallas, Ga

PostPosted: Thu Nov 01, 2007 10:32 pm    Post subject: flour blend Reply with quote

Hi Sharon,
I really like Authentic Flour Blends. www.glutenfree-supermarket.com
Bette's Gourmet Featherlight or Multi-Blend are nice and easy to work with. I have some friends who are gluten free who use to blend their own flours. Thank heavens we can now buy them already to use. Good luck!
B
Back to top
View user's profile Send private message
ostrich



Joined: 30 Mar 2006
Posts: 4047
Location: Nebraska

PostPosted: Fri Nov 02, 2007 7:14 am    Post subject: Reply with quote

Be careful. I've also seen "potato starch flour". I have no idea where that falls.
_________________
Ostrich :>--O==={

I lie below, you float above
In the pretty white ships that I am dreaming of
Back to top
View user's profile Send private message
aklap



Joined: 02 Oct 2004
Posts: 8335
Location: WI, USA

PostPosted: Fri Nov 02, 2007 7:38 am    Post subject: Reply with quote

PSF is potato starch...not flour. It took me awhile to figure that one out. They are using "flour" as a generic term I think.
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Back to top
View user's profile Send private message AIM Address
aklap



Joined: 02 Oct 2004
Posts: 8335
Location: WI, USA

PostPosted: Sat Nov 03, 2007 12:11 pm    Post subject: Reply with quote

Potato starch can often be found in the same place the cornstarch is found. In our Pick N Save it is in the baking aisle. Good luck in your search.
Peg
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Back to top
View user's profile Send private message AIM Address
The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2383

PostPosted: Sat Nov 03, 2007 5:52 pm    Post subject: Reply with quote

aklap wrote:
Potato starch can often be found in the same place the cornstarch is found. In our Pick N Save it is in the baking aisle. Good luck in your search.
Peg


Is that the lightish blue box with snowflake looking things on it? I've noticed it before but have always been afraid to try it due to cross contamination issues. It's A LOT cheaper than BRM though. Does Peg use it?
Back to top
View user's profile Send private message
aklap



Joined: 02 Oct 2004
Posts: 8335
Location: WI, USA

PostPosted: Sat Nov 03, 2007 9:15 pm    Post subject: Reply with quote

Hey TEC,

Peg was describing where it's found, not really a brand. We get BRM's or EngerG.



There's another brand called Swan's Potato Starch Flour [this is starch]. You'd have to call them about CC issues. I know nothing about this company. If you do call, please let me know what you find out. Thanks!

Quote:
NOON HOUR FOOD PRODUCTS
215 North Des Plaines Street
Chicago, IL 60661-1440
Phone: 312/382-1177
Toll Free: 800/621-6636
Fax: 312/382-9420

Product(s): Noon Hour Pickled Herring products in a variety of sizes and packaging for both food service and retail customers. Noon Hour Herring is an all natural product with a century old Scandinavian recipe that uses only low salt cures and fresh spices and sauces. Noon Hour is currently packing for the food service trade in a variety of fresh pack flavors such as Blue Cheese, Pesto or Creamy Dill style herring.

Lund's Swedish Pancake mix is a nationally known brand of a lighter, more delicate Swedish style pancake. Swan Potato flour is an ideal substitute for those with allergic reaction to gluten products.

Bond Ost Cheese is a high moisture, high butterfat Scandinavian style cheese that is ideal for snacking or slicing.

Olsens Lutefisk is a traditional Norwegian holiday necessity.

_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Back to top
View user's profile Send private message AIM Address
The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2383

PostPosted: Sun Nov 04, 2007 8:33 am    Post subject: Reply with quote

That's the box, but what was I thinking when I thought it had snowflakes on it! eesh. Rolling Eyes I'll call the company this week to find out some more details.

Good detective work!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Proper Foods All times are GMT - 5 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

forums.glutenfree.com is graciously sponsored by:

glutenfree.com



Home

© 2008 glutenfree.com


Powered by phpBB © 2001, 2002 phpBB Group