glutenfree.com - Celiac Disease Forums - Forum Index
glutenfree.com
HomeHome   FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   
RegisterRegister   ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Chicken boullion (powder or paste) free of corn/soy/gluten?

 
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Proper Foods
View previous topic :: View next topic  
Author Message
cruelshoes



Joined: 23 Sep 2005
Posts: 2412
Location: Washington State

PostPosted: Mon Dec 17, 2007 4:24 pm    Post subject: Chicken boullion (powder or paste) free of corn/soy/gluten? Reply with quote

Anybody know of a chicken boullion (powder or paste) free of corn/soy/gluten? I want to make something for a potluck, and I know someone who is avoiding all 3. They are definitely a "triple threat", since it's hard to find lots of things that don't have at least one of them! I know Nancw and Mrs. P know all about that.....

Thanks!
_________________
-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
Back to top
View user's profile Send private message Visit poster's website
mrsppmrxky



Joined: 09 Oct 2004
Posts: 1451
Location: GF Kitchen

PostPosted: Mon Dec 17, 2007 10:58 pm    Post subject: Reply with quote

Sorry, but I do not know of ANY product on the market that is corn free to make soup with.

I take the chicken bones and make my own broth. I take the drippings from beef roast to make soup base starters.

Sorry I wasn't any help to you!!!

I will be watching this thread though to see if anyone else knows of an item. LOL
_________________
Back to top
View user's profile Send private message Visit poster's website
cruelshoes



Joined: 23 Sep 2005
Posts: 2412
Location: Washington State

PostPosted: Tue Dec 18, 2007 12:38 am    Post subject: Reply with quote

I did find one brand that looks OK. It's not a chicken flavor, but I think it would work OK.. I am not familiar with all the ways to hide corn and soy. Can you experts read it over for me? I have found several posts on celiac.com that state that it is GF, but I need to know about the soy and corn.

Rapunzel Bouillon

Sea salt, yeast extract, rice flour, sunflower oil, organic onions, organic carrots, organic celery, organice mace, organic turmeric, organic parsley
_________________
-Colleen
Dx 8/05 via bloodwork/biopsy
9-YO son Dx 11/05 via bloodwork/biopsy
Daughters have negative bloodwork - so far!

A woman is like a tea bag-you never know how strong she is until she gets in hot water. - Eleanor Roosevelt
Back to top
View user's profile Send private message Visit poster's website
mrsppmrxky



Joined: 09 Oct 2004
Posts: 1451
Location: GF Kitchen

PostPosted: Tue Dec 18, 2007 12:39 pm    Post subject: Reply with quote

unless your friend has a problem with yeast, I don't see where this should be a problem. (of course if you were wanting a meat flavor, then this doesn't foot the bill.)
_________________
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Proper Foods All times are GMT - 5 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

forums.glutenfree.com is graciously sponsored by:

glutenfree.com



Home

© 2008 glutenfree.com


Powered by phpBB © 2001, 2002 phpBB Group