Soy Roast Pumpkin

[ali]

O.k., Mom. I'll help you get some veggies posted. A vegetarian to help you catch up with those dessert-atarians!

This is a favorite at our house:

1/2 of a sugar pumpkin or 1 butternut squash
2 Tbs. GF good quality, dark Soy Sauce
1 Tbs. oil (we use sesame oil or canola)
1 Tbs. sake
2 Tbs. sesame seeds

Preheat the oven to 400 F. Peel the pumpkin/squash, remove and discard seeds, and cut the flesh into wedges.

Mix the soy sauce, oil, sake, and sesame seeds together in a large bowl. Add the pumpkin/squash pieces and toss to coat well.

Place the pumpkin and any sauce into a roasting pan and roast for 20 minutes, or until tender and browned at the edges.

Enjoy!

[celiacmaine-iac]

Sounds good Ali, and thanks for the help. Al's holding my feet to the fire on this one. LOL Wasn't sure how I was going to come up with 70+ more vegetable recipes....

No offense to all you dessert-atarians. (Good term, Ali!) Believe me, I'm on it when there's a good dessert around; I just like veggies more.