Want to recreate Pamela's wheat free bread recipe

cruelshoes · Joined: 23 Sep 2005 Posts: 2545 Location: Washington State

We love the Pamela's Wheat Free Bread mix. I usually bake from scratch, but since my son has been on a CF diet, I have relied on this mix for bread. All of my other TNT bread recipes have milk in them.

I would like to make a bread like this from scratch and not rely on the mix. Anyone have a recipe that's close? I like the bread because it is CF, tastes great and stays good for several days on the kitchen counter. It has a pretty good nutritional profile for bread, with some healthier flours and a decent amount of fiber per slice.

Here are the ingredients:

Fidissimus · Joined: 17 Mar 2006 Posts: 1566 Location: Portland, OR.

I would think you could sub ground flax seed for the chicory root - which if heated with water for a few minutes makes a very gelatinous goo - could then be added to the wet ingredients of the bread.
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
http://graindamaged.blogspot.com/

mrsppmrxky · Joined: 09 Oct 2004 Posts: 1471 Location: GF Kitchen

Agar agar is a sub for gelatin. I use agar agar for MrP and it doesn't cause him any problems.

I have never bought Pamela's mix because I really haven't like any premixes that I had purchased before.

I do have a bread recipe that is pretty good with water. If you would like, I can look and see if I can find it.
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