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What FALCPA Means for GF Food Shopping
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ostrich



Joined: 30 Mar 2006
Posts: 3960
Location: Nebraska

PostPosted: Thu Mar 13, 2008 9:57 am    Post subject: Reply with quote

I'm actually surprised the allergy business isn't starting to boom. I mean, the GF business alone is $1.7 billion. Add all the un-Dx-ed people (good point Steph) and everybody who's allergic to nuts/eggs/soy/etc, and you're talking billions upon billions of dollars.
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cruelshoes



Joined: 23 Sep 2005
Posts: 2325
Location: Washington State

PostPosted: Tue Mar 25, 2008 11:20 am    Post subject: Reply with quote

The burning question on my mind is this: Does the law require that food be TESTED to carry a GF label? In my reading of the law, I don't think this is required. From what I can tell, it is only required that the ingredients in the product are GF.

I'm not sure where I am going with this question, only trying to get clarity on what the law really means. My mind is going down the rabbit hole of shared lines, ingredients contaminated in growing/pricessing, etc.

Any info?
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Dx 8/05 via bloodwork/biopsy
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Daughters have negative bloodwork - so far!

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