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luvscowznh
Joined: 23 Dec 2004
Posts: 406
Location: Groton, MA
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 Posted: Sat May 23, 2009 10:24 am Post subject: |
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| smalltownslackermom wrote: | | Does anyone use their Breadman as just a dough working machine? |
I have a breadman that I use primarily for making dough, but it does make nice loaves as well. They are tall, so the slices are over sized. I have to freeze half the loaf as I am the only one eating it and it tends to go bad.
| smalltownslackermom wrote: | | and also I really have to replace my giant pizza stone? |
YES YES YES!!! The stone is porous and the gluten can be hiding in there. I would also replace the breadmaker since it has a non-stick inside. If the previous owner (Or you) accidentally scratched the inside while making the non-GF stuff, the gluten could be lurking in there ready to attack. (Ok - attack may be too strong a word, but you know what I mean...) We recently went all GF at our house because I was getting sick from my hubby's gluteny things. I had D for like a month straight and now I have DH patches on my neck and arm. Be VERY careful of cross contamination and hidden gluten. It can seem overwhelming at first, but it really will keep you safer. Al created a great handout about cc for his support group. I did a search, but can't find it.
--Manda
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Flygal
Joined: 01 Apr 2009
Posts: 155
Location: Wisconsin
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| Posted: Sat May 23, 2009 12:11 pm Post subject: |
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| Quote: | | and also I really have to replace my giant pizza stone? |
Did I see somewhere that you could put aluminum foil over the pizza stone? If so, are the results the same as with the stone? I can't remember where I read that. Wish we had a "search" method to find all the great tips we've got on this site
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Judy |
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smalltownslackermom
Joined: 04 May 2009
Posts: 185
Location: mid north american continent
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| Posted: Sat May 23, 2009 6:20 pm Post subject: I charred my pizza stone |
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We built a blazing fire in the backyard and put the pizza stone over it top-side down so any gluten would get totally charred. Heat does break down peptide bonds so I am game to try it. I have a _really_ nice stone. It's a half inch thick, where the feet are is even thicker, takes up most of my oven so I can get lots of pizza or naan on it and I just couldn't deal with trying to get another one. So It got so hot in that fire that even after cooling a while a drop of water would sizzle on it. I will certainly post if I contaminate myself or my son by this but anything on there should have been destroyed - think kiln.
Unfortunately my rolling pin is wood. It didn't survive the fire. just kidding, of course I'll have to replace it...
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son - high ttg - 4/09, pos. biopsy 5/09
self - negative blodwork 5/09, pos. biopsy 11/09
sister - gf for 2 years and is a new person |
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jsb
Joined: 02 Jan 2008
Posts: 62
Location: Florida
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| Posted: Sun May 24, 2009 9:48 pm Post subject: |
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I put parchment paper on mine - never had a problem, and I seem to be getting more sensitive to cc as time goes by.
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Jen
GF since 10/07 |
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