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aklap

Joined: 02 Oct 2004 Posts: 10968 Location: WI, USA
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Posted: Sun Jun 01, 2008 5:38 pm Post subject: Wheat: Would You Give Your Kids Crack? |
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Wheat: Would You Give Your Kids Crack?
An interesting blog about the opiate effects of wheat from a pharmacologist. No you know what it's hard to give up...
http://drbganimalpharm.blogspot.com/2008/05/wheat-would-you-give-your-kids-crack.html
| Quote: | | Often the comments on Dr. Davis' HeartScanBlog are as insightful as his revolutionary ideas and core concepts. One vital core concept is wheat-cessation. From the entry 'I gained 30lbs from one cracker', Anne said... "Wheat protein contains a number of opioid peptides which can be released during digestion. Some of these are thought to affect the central and peripheral nervous systems. When I gave up gluten, I felt much worse for a few days. This is a very common reaction in those who stop eating gluten cold turkey." May 23, 2008 |
| Quote: | Studies demonstrate that wheat can actually deliver equivalent doses of morphine (see below). The wheat chemicals are extremely short-lived and their quick drop in the blood concentrations leads to cravings for more wheat/carbs that can be difficult to control.... in fact they can be downright all-consuming and overwhelming for some (even those who work out like mad creatures *heh*).
Add in insulin surges and subsequent metabolic derangement and you've got a formula for an endless cycling of unsatisfying-feeding/craving. One of the most potent wheat opioid peptides B5 causes 'man-boobs' (as referenced by Kramer ala Seinfeld). |
_________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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Fifi

Joined: 01 Feb 2008 Posts: 288 Location: Wauconda, IL
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Posted: Mon Jun 02, 2008 9:07 am Post subject: |
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| WOW!! now I know why I couldn't get enough. I always wanted more. |
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celiacmaine-iac
Joined: 19 Dec 2007 Posts: 1487 Location: Maine
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Posted: Mon Jun 02, 2008 10:18 am Post subject: |
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This is so interesting. I'm wondering if the getting the opiate effect with wheat also needs a "trigger" like CD does. What makes me wonder is this. I avoided bread/wheat pretty much all my life, because I didn't like the way I felt when I ate it. I injured my back quite badly 8 years ago, and have lived with chronic pain ever since. After I sustained the injury, all I wanted to eat was cereal. I ate huge bowls of cereal, sometimes for all 3 meals a day. It was the only thing I wanted to eat. I just laid it to the fact that it was too hard to stand and cook because of the injury, yet I craved them so badly that I often thought it felt like an addiction. Even when I did cook, I would often have cereal anyway while my family ate the meal I cooked. As we got the pain under control and I started getting my life put back together, I actually had to wean myself off the cereal just like you would a narcotic. If my DH wanted to go out to breakfast, I would feel panicky because I knew I wouldn't get my cereal. I would sometimes sneak a little bowl before we left, because if I didn't it would be all I'd think about.
Then when everything started up with my skin (DH) in late 2006, I was going through a phase where all I wanted to eat were sandwiches and subs. I ate them every day, and I felt drugged the whole time. When I went GF all the cravings ceased, and the "drugged" feeling went away. _________________ Steph |
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