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Post Honeycomb Cereal
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Brucem57



Joined: 25 Oct 2004
Posts: 1
Location: Long Island, NY

PostPosted: Mon Oct 25, 2004 12:28 pm    Post subject: Post Honeycomb Cereal Reply with quote

My 4 1/2 year old son was recently diagnosed with CD. He (like many children) has a limited appetite. I read on a website that Quaker (Post) Honeycomb was safe to eat (gluten/wheat free).

I also have read that oats may be harmful due to cross contamination.

He really loves this cereal and due to his limited eating habits I am hoping others have had some kind of positive experience with this cereal.

Obviously, I need to find out either way.

Can somebody shed some light on this for me.

Thank You,
Bruce
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Derek
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PostPosted: Mon Oct 25, 2004 9:01 pm    Post subject: kids cereals Reply with quote

I don't know about Honeycomb in particular, but as an alternative try Gorilla Munch or Orangatangos or Amazon crunch -- and they are Organic too. I like 'em and so do my nephews.

Derek
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aklap



Joined: 02 Oct 2004
Posts: 11524
Location: WI, USA

PostPosted: Mon Oct 25, 2004 9:22 pm    Post subject: Reply with quote

Hi Bruce,

I started looking, but got side tracked. The Kraft Canada List reports that Honeycombs IS NOT gluten free. That may not mean anything...but I suspect that it is the case for us in the States too. There are very few mainstream cereals that are GF. Fruity Pebbles & Coco Pebbles are GF.
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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Peggy
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PostPosted: Tue Oct 26, 2004 9:58 am    Post subject: Post Honeycomb Cereal Reply with quote

I read somewhere that both post honeycomb and alphabet cereals are GF. However, the new honeycomb cereals with additional flavors do not get the same GF rating. I've been eating the honeycomb with no problems and hope it really is GF--I'll watch for other responses. Good Luck.
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PageTurner
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PostPosted: Tue Oct 26, 2004 6:26 pm    Post subject: Honeycombs Reply with quote

Hi Bruce,

Though I don't have a definitive answer on the gf status of the cereal, my suggestion would be to ask your son's pediatric GI if oats are acceptable on his diet based on his most recent blood test results. Once we received the go-ahead for oats, my daughter began trying them; however, before that, we shied away from anything containing oats.

Hope that helps.
Smile
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withhope



Joined: 31 Dec 2004
Posts: 10
Location: Harrington Wa State

PostPosted: Mon Jan 03, 2005 10:55 pm    Post subject: Re: Post Honeycomb Cereal Reply with quote

Brucem57 wrote:
My 4 1/2 year old son was recently diagnosed with CD. He (like many children) has a limited appetite. I read on a website that Quaker (Post) Honeycomb was safe to eat (gluten/wheat free).

I also have read that oats may be harmful due to cross contamination.

He really loves this cereal and due to his limited eating habits I am hoping others have had some kind of positive experience with this cereal.

Obviously, I need to find out either way.

Can somebody shed some light on this for me.

Thank You,
Bruce


Try this site they are Gluten Free, and kids love them, more healthy too. Speciality shoppe sells them also. If you have a Fred Meyers there they sell them too. At least they do here. http://www.envirokidz.com/ Take care
Hope
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GFSarahSmiles



Joined: 20 Jan 2005
Posts: 186
Location: Charlotte vicinity, NC

PostPosted: Fri Jan 21, 2005 12:16 pm    Post subject: I have another one for ya ... Reply with quote

I may have another GF cereal for you here. I'm sure everyone is familiar with Corn Pops and how they WERE GF but changed last year and are no longer GF. However, Walmart carries a knock-off of Corn Pops that is GF. The brand name is Malt-o-Meal, they are a bagged cereal, and they are called Corn Bursts. I haven't seen them in normal grocery stores - just in Walmart, but I've seen them online, too, from the manufacturer (if you really wanted to order cereal on the internet). Anyway, I hope that helps.
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aklap



Joined: 02 Oct 2004
Posts: 11524
Location: WI, USA

PostPosted: Fri Jan 21, 2005 1:15 pm    Post subject: Reply with quote

Yup...I also believe Malt-o-meal has Dyno-bites or something like that. They are fruity & coco pebble knock offs. Double check this tho...it's been awhile since I've bought these.
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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alsims25



Joined: 18 Jan 2005
Posts: 2
Location: Louisiana

PostPosted: Mon Jan 24, 2005 10:02 am    Post subject: maltodextrin Reply with quote

Hello,
I am new to the forum and celiac. At this point I am self-diagnosed but waiting for my gastro appt Sad Feb 3. I have suffered all the symptoms for the past 9-10 months. I am lactose intolerant, have IBS, hypothyroid and acid reflux(is much much better now). The sporadic bouts of nausea and diarrhea have litterly drained me. I have lost 7 pounds since the first of the year. Not knowing, when I felt good, I ate everything I could my hands on and yes it all probably contained wheat/gluten, so I was making myself worse. I heard about celiac from a friend. Decided to look it up and was very shocked at how many symptoms I have. After hours of reading I decided to put myself on a GF diet. I actually went 6 days with no altercations Exclamation In reading labels, I am trying to determine if maltodextrin, malt syrup/flavoring are items to be left alone. There is a local grocery store that carry's several GF products so that helps. Also why do rice and corn based cereals have malt barley/syrup/flavoring. Rice and corn chex are 2 of my favorites. I am a true southerner from Louisiana. Your comments to each other have been very helpful. I welcome any info you can send my way.
Allison
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lynda



Joined: 10 Dec 2004
Posts: 170
Location: Hartford,CT

PostPosted: Mon Jan 24, 2005 11:48 am    Post subject: Reply with quote

cereals- good-cocoa pebble , fruity pebbles and some wal-mart brands
thank god for cereal!!!
thanks for the info Rolling Eyes

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Deb



Joined: 23 Oct 2004
Posts: 569
Location: Long Island, New York

PostPosted: Mon Jan 24, 2005 12:20 pm    Post subject: Reply with quote

Rolling Eyes Isnt honeycomb made from oats--i woldnt try it even it it doesnt have barley malt then--i dont trust oats--i did love honeycomb though--deb
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abetterjulie



Joined: 14 Jan 2005
Posts: 50
Location: Maryland

PostPosted: Mon Jan 24, 2005 1:55 pm    Post subject: Honeycomb and alphabits Reply with quote

I tried Honeycomb after reading on one site that they were okay. I had symptoms afterward. I didn't even bother to try the alphabits.

Julie
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GFSarahSmiles



Joined: 20 Jan 2005
Posts: 186
Location: Charlotte vicinity, NC

PostPosted: Mon Jan 24, 2005 2:00 pm    Post subject: Re: maltodextrin Reply with quote

alsims25 wrote:
Hello,
I am new to the forum and celiac. At this point I am self-diagnosed but waiting for my gastro appt Sad Feb 3. I have suffered all the symptoms for the past 9-10 months. I am lactose intolerant, have IBS, hypothyroid and acid reflux(is much much better now). The sporadic bouts of nausea and diarrhea have litterly drained me. I have lost 7 pounds since the first of the year. Not knowing, when I felt good, I ate everything I could my hands on and yes it all probably contained wheat/gluten, so I was making myself worse. I heard about celiac from a friend. Decided to look it up and was very shocked at how many symptoms I have. After hours of reading I decided to put myself on a GF diet. I actually went 6 days with no altercations Exclamation In reading labels, I am trying to determine if maltodextrin, malt syrup/flavoring are items to be left alone. There is a local grocery store that carry's several GF products so that helps. Also why do rice and corn based cereals have malt barley/syrup/flavoring. Rice and corn chex are 2 of my favorites. I am a true southerner from Louisiana. Your comments to each other have been very helpful. I welcome any info you can send my way.
Allison


Howdy Allison,

I, too, have found a TON of great stuff around here just by reading everyone's comments and such. Smile

Malto-dextrin and other malt things should generally be avoided. As to why nearly every cereal on the market contains the malt barley, syrups, flavorings, etc, I think they do it intentionally because they just want to make things difficult for us. Very Happy Wink When that new law goes into effect next year, that will help us out a lot, but the barleys, ryes, and oats are things that we will still have to hunt for on labels. Maybe we can push for that next! But since the law does mention voluntary labeling of GF things, maybe some companies will go ahead and do that for us.

Unfortunately, as far as cereals go, Lynda hit everything safe that you would find in any ol' grocery store. Your rice and corn chex aren't safe, but it's possible that you could find another version of them that is GF from some sort of little natural food store. As I'm sure you've read, "Enviro-kids" makes several good cereals and that is one of the brands that you might find in a natural type of food store, and those stores usually do have GF rice & corn chex.
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Sarah Very Happy
Birthday: December 6, 1982
Gluten-Free Birthday: March 2, 2004
Remission & Dx Confirmed: March 30, 2004
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aklap



Joined: 02 Oct 2004
Posts: 11524
Location: WI, USA

PostPosted: Tue Jan 25, 2005 9:55 am    Post subject: Re: maltodextrin Reply with quote

GFSarahSmiles wrote:
Malto-dextrin and other malt things should generally be avoided..

Hi,

Just thought I'd post this about maltodextrin. It's from Celiac.com's Safe & Forbidden Food List

Maltodextrin is prepared as a white powder or concentrated solution by partial hydrolysis of corn starch or potato starch with safe and suitable acids and enzymes. (1) Maltodextrin, when listed on food sold in the USA, must be (per FDA regulation) made from corn or potato. This rule does NOT apply to vitamin or mineral supplements and medications. (2) Donald Kasarda Ph.D., a research chemist specializing on grain proteins, of the United States Department of Agriculture, found that all maltodextrins in the USA are made from corn starch, using enzymes that are NOT derived from wheat, rye, barley, or oats.[/u] On that basis he believes that celiacs need not be too concerned about maltodextrins, though he cautions [u]that there is no guarantee that a manufacturer won't change their process to use wheat starch or a gluten-based enzyme in the future. (3) - May 1997 Sprue-Nik News
1. Federal Register (4-1-96) 21 CFR. Ch.1, Section 184.1444
2."Additives Alert", an information sheet from the Greater Philadelphia Celiac Support Group, updated early in 1997. This specific information comes from Nancy Patin Falini, the dietitian advisor for the group and a speaker at a national celiac conferences in the past few years.
3. From the CELLIAC Listserv archives, on the Internet, Donald D. Kasarda, posted November 6, 1996.

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“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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GFSarahSmiles



Joined: 20 Jan 2005
Posts: 186
Location: Charlotte vicinity, NC

PostPosted: Tue Jan 25, 2005 2:47 pm    Post subject: Reply with quote

Oooooh .... hmmmm .....

Thanks, aklap. I was still under the impression that it must be avoided because of the malto- prefix and I also thought that dextrin was still to be avoided. Wow! Thanks for the correction! Smile
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Sarah Very Happy
Birthday: December 6, 1982
Gluten-Free Birthday: March 2, 2004
Remission & Dx Confirmed: March 30, 2004
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