Turkey Chili

[Fidissimus]

Here is an easy and wonderful turkey chili recipe. Bake up a quick batch of corn bread to go with and you have a great meal!

INGREDIENTS:

2 T. olive oil
2 medium onions, finely chopped
2 medium garlic cloves, crushed
1 T. paprika
1/2 tsp. crushed red pepper flakes
1 tsp. ground cumin
1 T. chili powder
1 lb ground turkey
1 (28oz.) can crushed tomatoes
1 cup chicken broth
1 small can of tomato paste
1 T. dried leaf oregano
2 tsp. dried leaf basil
2 bay leaves
2 tsp. kosher salt*
1 tsp. ground pepper
1 T sugar
1 can pinto beans**
1 can red beans**
1 can black beans**
1 can corn**

DIRECTIONS:

In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, red pepper, cumin and chili powder. Saute for 2-3 minutes.

Add turkey, increase heat to high and cook until meat is cooked through. Place cooked spiced meat into a crock pot with all remaining ingredients. Cook on low for about six hours. Serve hot. Not only is this an easy way to cook chili, the flavors blend together wonderfully and the house smells great!

*If you only have regular table salt, reduce amount to 1 tsp.
** Or substitute in four cans of any type of your favorite beans.
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Cheers!
Jenn

GF BD: Feb. 2001
Free of wheat, barley, rye, oats, dairy, eggs, almonds, pineapple and brewers yeast.
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