corn flour

operater · Joined: 06 Apr 2006 Posts: 83 Location: Northern Illinois

I have a recipe that calls for corn flour is there any type of flour that I can use inplace of that I have allmost every type of flour but that one.
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Jan

celiacmaine-iac · Joined: 19 Dec 2007 Posts: 1490 Location: Maine

Is corn flour the only flour called for in the recipe? If there are other flours, you could possibly sub the corn with sorghum. Not sure how it would be if sorghum were 100% of the flour.
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Steph

operater · Joined: 06 Apr 2006 Posts: 83 Location: Northern Illinois

The recipe calls for only a 1/2 cup I will try sorgum flour. Thank you so much for the help.
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Jan

mrsppmrxky · Joined: 09 Oct 2004 Posts: 1631 Location: GF Kitchen

Depending on the type of recipe that I am baking, I usually just sub sorghum for corn flour. In a loaf of bread, I love to mix sorghum and millet.

How did your recipe turn out?
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