Winter White Chili

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1 large onion, chopped
1 clove garlic, minced
1/4 c margarine or butter
4 cups of cooked chicken cut in 1/2 cubes
3 c water
2 T chopped fresh cilantro
1 t dried basil
3 cubes GF chicken bouillon
2 t ground red chiles
1/4 t ground cloves
32 oz great northern beans, undrained


Cook onion and garlic in margarine in 4-quart Dutch oven, stirring frequently, until onion is tender. Stir in remaining ingredients except for tomato. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally.

Serve with fresh, diced tomato and tortilla chips.