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Just Me
Joined: 03 Dec 2008 Posts: 7
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Posted: Tue Feb 17, 2009 1:16 pm Post subject: experienced bread makers' opinions sought |
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I am approx 6 months GF and have given up on bread due to:
- availability (I live in a rural area)
- funds (I can do without during these lean times)
- no bread maker or stand mixer and have hardly any baking experience in the first place so afraid to try
I came across this today, it's old, but when I searched this site I didn't find anything similar:
http://crockpot365.blogspot.com/2008/03/perfect-gluten-free-bread-baked-in.html
I think I could actually handle doing this. My questions are:
- would this work with any GF bread mix? Whole foods is over an hour away and if I could sub something else, I'd try that first
- do you need a mix in the first place or could I try just a GF bread recipe?
thank you for any advice or insight here!
Debbie |
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aklap

Joined: 02 Oct 2004 Posts: 10518 Location: WI, USA
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Posted: Tue Feb 17, 2009 1:34 pm Post subject: |
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Hi Debbie - I moved your question over here for better visibility. _________________ Al
“We cannot all do great things, but we can do small things with great love.” Mother Teresa |
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Kathie
Joined: 27 Jan 2006 Posts: 1015 Location: Florida
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Posted: Tue Feb 17, 2009 2:02 pm Post subject: |
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I have made both Bob's Red Mill bread which I can get at the local grocery store and 365 Gluten Free Bread from Whole foods without a mixer or bread machine. I just mix them by hand with a spatula. Personally I prefer the 365 and its cheaper, at least around here. Our nearest Whole foods is about 2 hours away so the last time I was there I bought every box of bread mix they had. Other than that I can't help as I don't do the scratch thing. I usually order my bread from Kinnikinnick, its cheaper for them to bake it than to buy the mix and I order about 12 loaves and freeze it. _________________ CD by Biopsy 3/25/88 |
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ostrich

Joined: 30 Mar 2006 Posts: 4941 Location: Nebraska
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Posted: Wed Feb 18, 2009 8:04 am Post subject: Re: experienced bread makers' opinions sought |
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| Just Me wrote: | I think I could actually handle doing this. My questions are:
- would this work with any GF bread mix? Whole foods is over an hour away and if I could sub something else, I'd try that first
- do you need a mix in the first place or could I try just a GF bread recipe |
I don't see why you couldn't do this with any old bread mix. Just make sure it calls for yeast. Some GF recipes are yeast-free too. You might also want to read through the comments on that recipe. See if anybody else has any advice.
A stand mixer isn't necessary to make bread, though it does make things easier. Like Kathie said: you could simply do this by hand. _________________ Ostrich :>--O==={
Time falls away, but these small hours
These little wonders still remain |
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isto

Joined: 30 Sep 2005 Posts: 1650 Location: State of Exhaustion
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Posted: Sat Feb 28, 2009 11:10 am Post subject: |
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i just use a whisk or spoon to make bread. it does not usually form a dough, just a batter, so it is easy to work with by hand. you may be thinking you need fancier equipment to handle dough, but that isn't what you will end up with. so don't be afraid to just mix it up by hand!
the bob's red mill bread is good and rises well, but i prefer homemade. don't forget to toast your bread before you eat it! |
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