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experienced bread makers' opinions sought

 
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Just Me



Joined: 03 Dec 2008
Posts: 7

PostPosted: Tue Feb 17, 2009 1:16 pm    Post subject: experienced bread makers' opinions sought Reply with quote

I am approx 6 months GF and have given up on bread due to:
- availability (I live in a rural area)
- funds (I can do without during these lean times)
- no bread maker or stand mixer and have hardly any baking experience in the first place so afraid to try

I came across this today, it's old, but when I searched this site I didn't find anything similar:

http://crockpot365.blogspot.com/2008/03/perfect-gluten-free-bread-baked-in.html

I think I could actually handle doing this. My questions are:
- would this work with any GF bread mix? Whole foods is over an hour away and if I could sub something else, I'd try that first
- do you need a mix in the first place or could I try just a GF bread recipe?

thank you for any advice or insight here!

Debbie
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aklap



Joined: 02 Oct 2004
Posts: 10518
Location: WI, USA

PostPosted: Tue Feb 17, 2009 1:34 pm    Post subject: Reply with quote

Hi Debbie - I moved your question over here for better visibility.
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Kathie



Joined: 27 Jan 2006
Posts: 1015
Location: Florida

PostPosted: Tue Feb 17, 2009 2:02 pm    Post subject: Reply with quote

I have made both Bob's Red Mill bread which I can get at the local grocery store and 365 Gluten Free Bread from Whole foods without a mixer or bread machine. I just mix them by hand with a spatula. Personally I prefer the 365 and its cheaper, at least around here. Our nearest Whole foods is about 2 hours away so the last time I was there I bought every box of bread mix they had. Other than that I can't help as I don't do the scratch thing. I usually order my bread from Kinnikinnick, its cheaper for them to bake it than to buy the mix and I order about 12 loaves and freeze it.
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ostrich



Joined: 30 Mar 2006
Posts: 4941
Location: Nebraska

PostPosted: Wed Feb 18, 2009 8:04 am    Post subject: Re: experienced bread makers' opinions sought Reply with quote

Just Me wrote:
I think I could actually handle doing this. My questions are:
- would this work with any GF bread mix? Whole foods is over an hour away and if I could sub something else, I'd try that first
- do you need a mix in the first place or could I try just a GF bread recipe


I don't see why you couldn't do this with any old bread mix. Just make sure it calls for yeast. Some GF recipes are yeast-free too. You might also want to read through the comments on that recipe. See if anybody else has any advice.

A stand mixer isn't necessary to make bread, though it does make things easier. Like Kathie said: you could simply do this by hand.
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isto



Joined: 30 Sep 2005
Posts: 1650
Location: State of Exhaustion

PostPosted: Sat Feb 28, 2009 11:10 am    Post subject: Reply with quote

i just use a whisk or spoon to make bread. it does not usually form a dough, just a batter, so it is easy to work with by hand. you may be thinking you need fancier equipment to handle dough, but that isn't what you will end up with. so don't be afraid to just mix it up by hand!

the bob's red mill bread is good and rises well, but i prefer homemade. don't forget to toast your bread before you eat it!
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