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Rustic Crust GF pizza crusts

 
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aklap



Joined: 02 Oct 2004
Posts: 10974
Location: WI, USA

PostPosted: Mon Apr 20, 2009 5:40 pm    Post subject: Rustic Crust GF pizza crusts Reply with quote

Peg and I were shopping today and I stumbled across these.

Napoli Herb (Gluten Free) Pizza Crusts



http://rusticcrust.com/glutenfree.htm

Quote:
Has your need to avoid wheat and gluten left you pining for the days of pizza? Pine no more! We're bringing the wheat intolerant back to the table. So pick a sauce (preferably Rustic Crust) and get creative with your favorite toppings. Our wheat and gluten-free pizza crust offers sure-fired flavor and the perfect crustal balance – crispy on the edges, moist in the middle – with no wheat or gluten anywhere in sight!

Made in the USA in a gluten free facility


Ingredients: White rice flour, tapioca flour, water, soy flour, guar gum, egg whites, soy oil, yeast, salt, raw cane sugar, garlic powder, onion powder, basil & parsley
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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cruelshoes



Joined: 23 Sep 2005
Posts: 3561
Location: Washington State

PostPosted: Mon Apr 20, 2009 5:51 pm    Post subject: Re: Rustic Crust GF pizza crusts Reply with quote

Quote:
perfect crustal balance


My new favorite phrase. Very Happy
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sa2asl



Joined: 10 Feb 2008
Posts: 78
Location: Wisconsin

PostPosted: Tue Apr 21, 2009 7:50 am    Post subject: Reply with quote

Al~ Let me know what you think of those. My sister and I were not fans. Too dense, but maybe you will have more luck. We tried them quite a while ago, before we got really good at doctoring up our stuff. Wink
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aklap



Joined: 02 Oct 2004
Posts: 10974
Location: WI, USA

PostPosted: Tue Apr 21, 2009 8:08 am    Post subject: Reply with quote

They do seem pretty "heavy". As a matter of fact, somehow my crusts got broken in half. I think they got man handled somewhere after I put them on the conveyor at checkout and when I got them home.

I'll let ya know...
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Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
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ostrich



Joined: 30 Mar 2006
Posts: 5109
Location: Nebraska

PostPosted: Tue Apr 21, 2009 9:31 am    Post subject: Reply with quote

I believe I thought the same thing as well: too dense. If they broke at the store that can't be a good sign. But I'm curious to see how well they work.
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Kathie



Joined: 27 Jan 2006
Posts: 1063
Location: Florida

PostPosted: Tue Apr 21, 2009 10:06 am    Post subject: Reply with quote

I think these were the ones I tried, I only used one and threw the other one out. Confused Confused I got mine on-line at glutenfree.com (I think) and they were broken when they arrived as well.

For pre-made crust I like Kinnikinnick. They also package better than any other company I buy from and things don't arrive broken.
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GFPolarBear



Joined: 07 Mar 2007
Posts: 374
Location: WI

PostPosted: Tue Apr 21, 2009 6:32 pm    Post subject: Reply with quote

I've just been getting my crusts from the Silly Yak. They do topped pizzas too, at times, and sometimes (I think) have pizzas from Bunky's as well.
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aklap



Joined: 02 Oct 2004
Posts: 10974
Location: WI, USA

PostPosted: Thu May 07, 2009 7:54 pm    Post subject: Reply with quote

We'll, I finally got a chance to try these crusts. I'd have to say, I'd get these again.

Are they as good as BRM/Chebe - No. For the price and the convenience factor, I think these are good. I'd take this type of 'za over an Amy's frozen 'za.



Edit to add: Peg took a bite of the crust before putting it away. She thought it was OK.
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Al

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