glutenfree.com - Celiac Disease Forums - Forum Index
glutenfree.com
HomeHome   FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   
RegisterRegister   ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Schar pasta
Goto page 1, 2  Next
 
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Cooking Tips
View previous topic :: View next topic  
Author Message
rpf1007



Joined: 13 Feb 2008
Posts: 707
Location: Chicago

PostPosted: Sun May 17, 2009 10:15 am    Post subject: Schar pasta Reply with quote

Has anyone used this cold in pasta salad?
_________________
Rachel
Back to top
View user's profile Send private message
The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2920

PostPosted: Sun May 17, 2009 11:32 am    Post subject: Reply with quote

Nope, but I have used Bio-nature which I saw you mentioned and it makes a lovely salad.
Back to top
View user's profile Send private message
rpf1007



Joined: 13 Feb 2008
Posts: 707
Location: Chicago

PostPosted: Sun May 17, 2009 11:55 am    Post subject: Reply with quote

Thanks TEC- I saw that you had done that in a different pasta thread (which is actually why I bought the Bio Naturae in the first place!). I have both kinds right now, and they just started carrying Schar at my local grocery store so I was debating which to try in a salad today.
_________________
Rachel
Back to top
View user's profile Send private message
GFPolarBear



Joined: 07 Mar 2007
Posts: 362
Location: WI

PostPosted: Sun May 17, 2009 12:15 pm    Post subject: Reply with quote

Oh Bionaturae is great stuff! I'm not sure I've ever seen the Schar pasta before though, in fairness.
Back to top
View user's profile Send private message
rpf1007



Joined: 13 Feb 2008
Posts: 707
Location: Chicago

PostPosted: Sun May 17, 2009 12:21 pm    Post subject: Reply with quote

ok...well for today's salad I'll go with the Bio naturae...given the positive feedback. Plus I haven't had pasta salad in well over a year!

If anyone else has any thoughts on the Schar pasta cold for future reference I'd love to hear it. Maybe I'll try it next week and I'll post the results.
_________________
Rachel
Back to top
View user's profile Send private message
The Edifying Conscience



Joined: 29 Aug 2005
Posts: 2920

PostPosted: Sun May 17, 2009 1:27 pm    Post subject: Reply with quote

rpf1007 wrote:
If anyone else has any thoughts on the Schar pasta cold for future reference I'd love to hear it. Maybe I'll try it next week and I'll post the results.


A dear friend of mine loves the Schar pasta and says it's almost as good as the Bia-Glut which is now impossible to find. We were talking about it in a hot application so I don't know how it is in a salad.

Schar products have really been popping up all over the Chicago area. Love seeing the Schar table crackers at the mainstream grocery stores!
Back to top
View user's profile Send private message
rpf1007



Joined: 13 Feb 2008
Posts: 707
Location: Chicago

PostPosted: Sun May 17, 2009 2:11 pm    Post subject: Reply with quote

The Edifying Conscience wrote:


Schar products have really been popping up all over the Chicago area. Love seeing the Schar table crackers at the mainstream grocery stores!


It is pretty awesome. They just came in this week I think. All of a sudden there is pasta, bread, crackers and pizza crusts! I couldn't believe it.
_________________
Rachel
Back to top
View user's profile Send private message
Torrey



Joined: 11 Apr 2005
Posts: 1084
Location: Hawthorne, NJ

PostPosted: Sun May 17, 2009 9:08 pm    Post subject: Reply with quote

Yes, the products have been popping up around here, too--pizza crusts, crostini sticks, dinner rolls, sandwich bread, ladyfingers, etc.
_________________
~Torrey Smile

August 24, 1975
GF BD July 12, 2004
Back to top
View user's profile Send private message
aklap



Joined: 02 Oct 2004
Posts: 10602
Location: WI, USA

PostPosted: Sun May 17, 2009 10:09 pm    Post subject: Reply with quote

Schar is just about as good as BiAglut
_________________
Al

“We cannot all do great things, but we can do small things with great love.” Mother Teresa
Back to top
View user's profile Send private message AIM Address
GFPolarBear



Joined: 07 Mar 2007
Posts: 362
Location: WI

PostPosted: Mon May 18, 2009 10:31 am    Post subject: Reply with quote

OK, keeping an eye out for Schar then! Smile
Back to top
View user's profile Send private message
rpf1007



Joined: 13 Feb 2008
Posts: 707
Location: Chicago

PostPosted: Tue May 19, 2009 7:42 am    Post subject: Reply with quote

Well, the pasta salad was really good! I actually liked it almost better the second day which was completely shocking. I like the bio naturae...I feel like you can definitely taste the potato flour in there...so it was a bit of an adjustment. But it seems more like real pasta to me.

I'll try the schar cold next week...and post the results.

Thanks again!
_________________
Rachel
Back to top
View user's profile Send private message
gfpagan



Joined: 15 May 2009
Posts: 29
Location: Illinois

PostPosted: Tue May 19, 2009 8:03 am    Post subject: Reply with quote

I just read about Schar in the Living Without magazine and when I looked on their website where to find them in the Chicagoland area, it gave me amazons website. I guess I'll have to keep my eyes open!
_________________
~Erin~
gluten free since 4/13/2009

Getting married 5/1/2010
Back to top
View user's profile Send private message
ostrich



Joined: 30 Mar 2006
Posts: 4960
Location: Nebraska

PostPosted: Tue May 19, 2009 9:44 am    Post subject: Reply with quote

While several of the stores here carry Schar stuff, that's one heck of a drive for some GF pasta. Sad Perhaps it'll eventually move closer. I'll keep my eyes peeled.
_________________
Ostrich :>--O==={

Time falls away, but these small hours
These little wonders still remain
Back to top
View user's profile Send private message
rpf1007



Joined: 13 Feb 2008
Posts: 707
Location: Chicago

PostPosted: Tue May 19, 2009 11:12 am    Post subject: Reply with quote

gfpagan wrote:
I just read about Schar in the Living Without magazine and when I looked on their website where to find them in the Chicagoland area, it gave me amazons website. I guess I'll have to keep my eyes open!


It literally just arrived last week at my Jewel which is pretty close to downtown.
_________________
Rachel
Back to top
View user's profile Send private message
cruelshoes



Joined: 23 Sep 2005
Posts: 3380
Location: Washington State

PostPosted: Tue May 19, 2009 11:45 am    Post subject: Reply with quote

How expensive is the Schar pasta? I am OK with Trader Joe's pasta, and it's pretty inexpensive. I am almost afraid to try a more expensive brand. What if I really like and I can't afford to buy it?
_________________
-Colleen

Where are we going, and what am I doing in this handcart?
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    glutenfree.com - Celiac Disease Forums - Forum Index -> Cooking Tips All times are GMT - 5 Hours
Goto page 1, 2  Next
Page 1 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

forums.glutenfree.com is graciously sponsored by:

glutenfree.com



Home

© 2008 glutenfree.com


Powered by phpBB © 2001, 2002 phpBB Group